Jewish Food Writing
Melissa UchiyamaWriting Jewish means including food. Behind the Scenes on my podcast, Tokyo Shishi, plus more rich food writing from varied literature and text.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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jewishfoodwriting.substack.comLatest Issues
My Chat with Zibby Owens, Part 2
Did you catch Part 1 with the incredible Zibby Owens? In it, I make Mary Poppins look like a simpleton with a bag next to Zibby with her podcast, publishing house, bookstore, the books she herself has authored, her book tours, and the wealt...
My Chat with Zibby Owens
If Mary Poppins provokes clean rooms and carpet bags, Zibby Owens inspires women to dive in, create a multi-faceted publishing house, and be the face of a comprehensive media force that connects. She cultivates honest writing and people who...
"Hungry for All of It", My Chat With Yardenne Greenspan
Growing up, I never wanted to decide—chocolate or vanilla, scrambled or fried. My response as a kid was “Sure”. That way, I didn’t have to choose.
“Hey, Meliss! Want dill pickles?” My cousins would call from the fridge. This was our alway...
Correcting Something Important
Forgive me. I saw a clip, an isolated clip on media, and immediately puzzled over the background and meaning. I felt my heart quicken. How could Jewishness again be cut off, and from such a MAJOR media force in the food world as MasterChef?...
Leah Koenig at the Table
Leah Koenig surprised me. I knew her impressive work on multiple cookbooks as a modern, prolific writer of Jewish cuisine. I knew her historical mastery of Portico, the food of Italy, and the truth behind Italy’s Jewish Quarter. I knew her...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Author, Writing Mentor, Podcast Host, & Fan of All Things Delicious
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