Jewish Food Writing
Melissa UchiyamaWriting Jewish means including food. Behind the Scenes on my podcast, Tokyo Shishi, plus more rich food writing from varied literature and text.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | 4 years ago | Last Issue | 2 months ago |
| Active | |||||
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jewishfoodwriting.substack.comLatest Issues
Books to Go With Pickled Mangoes: Iraqi Jewish Authors Shake Things Up in Jewish Food Writing
So who are these authors? Following My Chat With Dianne Jacob, Part 1, I bring you this superb snippet and the answers!
Don’t you love looking at a list of authors you just know you’ll love? Welcome to a little side chat I was lucky to ha...
My Chat With Dianne Jacob, Part 1
Ladies and gents, welcome to the We Love Dianne Jacob Club, which is also Part 1 of our conversation.
I first discovered Dianne and her legendary book in 2020 when I signed up for an online course, “So You Want to Write a Cookbook”, hoste...
Writing in The Times of Israel About Kobe Beef...and Not
This is a good time to reintroduce myself—I’m a writer, podcast host, and co-creator of Tokyo Shishi Podcast. I’m a mother to my three and also a kind of mother to thousands. To Israelis. All of this is an honor.
Our home is also a guesth...
My Chat With Ben Rebuck, Part 3
Part 3: Alive in Israel
For this last segment of My Chat with Ben Rebuck, I bring you this! It is not all there is, but I’ll try to be succinct. Of course, if you want more of Ben, you know where to find him—his Insta, YouTube channel, Tik...
My Chat With Ben Rebuck, Part 2
I’m back with the second installment of My Chat with . If you didn’t catch the first one, look no further, here it is: Part 1!
In it, we speak about Ben developing his platform in a multi-dimensional way (not just his dope food, smart rec...
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Author, Writing Mentor, Podcast Host, & Fan of All Things Delicious
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