Jewish Food Writing
Melissa UchiyamaWriting Jewish means including food. Behind the Scenes on my podcast, Tokyo Shishi, plus more rich food writing from varied literature and text.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | jewishfoodwriting.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Jewish Food in Times of Stress
I hold out for breakfast. A different breakfast. I’m back in Japan, and my stomach knows I should have eaten a plateful of cheese with salads. Not just coffee. It wants what became familiar.
Exactly What You Did Not Want
This is the last post a food writer would want to type:
Wasabi: The Versatility of a Bitter Root
Two nights ago, at our Passover Seder meal, my son wept. The tears kept coming. He tried to chug anything in sight, including his sister’s glass of grape juice. Poor guy used too much in a moment of bravado. It all points to wasabi…
Bukharian History in a Fragrant Bowl
Our newest episode of Tokyo Shishi is up!
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Authors
The writers behind this newsletter.
Author, Writing Mentor, Podcast Host, & Fan of All Things Delicious
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