Jewish Food Writing
Melissa UchiyamaWriting Jewish means including food. Behind the Scenes on my podcast, Tokyo Shishi, plus more rich food writing from varied literature and text.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | jewishfoodwriting.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Books to Go With Pickled Mangoes: Iraqi Jewish Authors Shake Things Up in Jewish Food Writing
So who are these authors? Following My Chat With Dianne Jacob, Part 1, I bring you this superb snippet and the answers!
My Chat With Dianne Jacob, Part 1
Ladies and gents, welcome to the We Love Dianne Jacob Club, which is also Part 1 of our conversation.
Writing in The Times of Israel About Kobe Beef...and Not
This is a good time to reintroduce myself—I’m a writer, podcast host, and co-creator of Tokyo Shishi Podcast. I’m a mother to my three and also a kind of mother to thousands. To Israelis. All of this is an honor.
My Chat With Ben Rebuck, Part 3
Part 3: Alive in Israel
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Authors
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Author, Writing Mentor, Podcast Host, & Fan of All Things Delicious
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