Beyond Babylon | Jewish Food Stories from Southeast Asia
Elli Benaiah, Harshita saxena, Ilanit Menachem\ud83d\udc49 Telling the untold food stories of the Baghdadi Jewish diaspora — and exploring the Jewish Curry Culture worldwide — through recipes, memory, and migration, from Baghdad to Calcutta and the kitchens of Southeast Asia.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 222 | Subscribers | Read | beyondbabylon.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Purim Spiel
This piece is about portable time.
The New Moon and the Slow Pot
This week the new lunar month announced both Ramadan and the month of Adar, the 12th month in the Jewish lunar year. Two calendars turning on the same moon. That is not coincidence. It is shared inheritance - a rhythm of sacred time that pr...
Eating Tea
I confess I am more of a coffee drinker.
Tickya
When my aunt wrote that the little red plums were called kool, I doubt she meant by that temperature or swagger. She probably wanted to remind me of a recipe to write about.
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Authors
The writers behind this newsletter.
Writer & culinary historian exploring Jewish food from Baghdad to Shanghai. Uncovering the lost Asian Jewish kitchen — where coconut milk, turmeric and kosher meet. Creator of Beyond Babylon.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
A food writer documenting and preserving Cochin Jewish cuisine — where Indian flavors meet Jewish tradition, history, and home cooking.
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