Beyond Babylon | Jewish Food Stories from Southeast Asia
Elli Benaiah, Ilanit Menachem, Harshita saxena\ud83d\udc49 Telling the untold food stories of the Baghdadi Jewish diaspora — and exploring the Jewish Curry Culture worldwide — through recipes, memory, and migration, from Baghdad to Calcutta and the kitchens of Southeast Asia.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 230 | Subscribers | Read | beyondbabylon.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Under the table
There is a tendency, when writing about diaspora, to focus on what survives.
Yemenite Falafel
I have written here before about Yemenite food historian Moshe David, the former Yemenite Jewish silversmith who later became a food writer and is trying to preserve the remarkable cuisine of south Yemen.
Amrita and the Haldi Grinders
People who live between worlds often create new forms of seeing.
Cracking Bitchees
Before I ever learned that the word could be an English insult, bitchees was simply what my parents called sunflower and pumpkin seeds. The word embarrassed me, but they used it so naturally that it seemed entirely ordinary to them.
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Authors
The writers behind this newsletter.
Writer & culinary historian exploring Jewish food from Baghdad to Shanghai. Uncovering the lost Asian Jewish kitchen — where coconut milk, turmeric and kosher meet. Creator of Beyond Babylon.
A food writer documenting and preserving Cochin Jewish cuisine — where Indian flavors meet Jewish tradition, history, and home cooking.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
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