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Beyond Babylon | Jewish Food Stories from Southeast Asia

Elli`s Alley, Catherine Lawson

\ud83d\udc49 Telling the untold food stories of the Baghdadi Jewish diaspora — and exploring the Jewish Curry Culture worldwide — through recipes, memory, and migration, from Baghdad to Calcutta and the kitchens of Southeast Asia.

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Substack
PricingFreemiumPublishesDaily
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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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I’m sure you all remember my search for the ultimate Yemenite Jewish curry — and the promise I received from the expert, Moshe David.

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Pom and Circumstance

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My work as a criminal lawyer was, in many ways, like that of a travelling salesman.

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Authors

The writers behind this newsletter.

  • Elli`s Alley

    From lawyer to chef to food historian, I follow the breadcrumbs of Jewish curry culture worldwide. Think Hansel & Gretel—better snacks, fewer regrets. Creator of Beyond Babylon. Published in JPost, Jewish Food Society, Joy of Kosher & more.

  • Catherine Lawson

    Food Grace is my love letter to the joy and sanctity of food. Through stories, recipes and reflections from my kitchen in Scotland, I invite you to join me as I celebrate all that is good about food.

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