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Artwork for Beyond Babylon

Beyond Babylon | Jewish Food Stories from Southeast Asia

Elli Benaiah, Catherine Lawson

\ud83d\udc49 Telling the untold food stories of the Baghdadi Jewish diaspora — and exploring the Jewish Curry Culture worldwide — through recipes, memory, and migration, from Baghdad to Calcutta and the kitchens of Southeast Asia.

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues195SubscribersRead beyondbabylon.substack.com

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Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • Elli Benaiah

    Writer & culinary historian exploring Jewish food from Baghdad to Shanghai. Uncovering the lost Asian Jewish kitchen — where coconut milk, turmeric and kosher meet. Creator of Beyond Babylon.

  • Catherine Lawson

    Food Grace is my love letter to the joy and sanctity of food. Through stories, recipes and reflections from my kitchen in Scotland, I invite you to join me as I celebrate all that is good about food.

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