Jill Dupleix Eats
Jill DupleixA monthly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 263 | Subscribers | Read | jilldupleix.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
THE ANTI-PERFECT FRUIT GALETTE.
My goodness, how long is a month? I’ve missed you! Switching my newsletter from weekly to monthly for the first six months of 2026 has been a boon while I tackle a few work projects. But after five years of regular weekly posting, I notice ...
HAPPY NEW YEAR, WITH RELISH.
To relish is to enjoy something immensely.
TIME TO GATHER ROUND.
The act of sharing a recipe can feel trivial compared to some of the bigger things going on in the world. Then again: no, wrong.
BRIGHTEN YOUR DAY.
My phone screen glows, and a radioactive shade of orange lights up the room. I have been checking out the menu of Zaytinya, one of around 40 restaurants in the United States founded by Spanish-American chef Jose Andres. The menu pulls from ...
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Authors
The writers behind this newsletter.
Eater, drinker, traveller, writer.
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