Reletter
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Jill Dupleix Eats

Jill Dupleix

A monthly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues270Founded6 years agoLast Issue19 days ago
Active

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Latest Issues

SPRING & FRIENDS.

There’s a lightening, a loosening, a lengthening of the day. An end to hibernation - I’m saying yes to everything again, and not “thank you, but why would I go out in this weather?” Looking for colours in the wardrobe that bring a smile. Gr...

19 days ago
20
2

NASI BUT NICE.

I had to have nasi goreng in Bali, because you’re not in Bali if you haven’t had nasi goreng. After asking everyone for the best place to go, I took the recommendation of a taxi driver: Warung Nia in the middle of the Flea Market in Seminya...

2 months ago
52
9

SHANKS FOR DINNER.

Terry wanted lamb shank stew, and I wanted curry. And basically, that is what cooking is all about – coming up with an outcome that makes everyone happy.

This isn’t an austerely dry curry, it’s a wet one; nice and stewy and winter-warmy wi...

3 months ago
41
7

OF LEMONS AND ANCHOVIES.

Sorry to see you go, anchovy-haters! Come back next month! And a big welcome to all you lemon-lovers who stayed.

I’m back from a few weeks trippin’ around the world, and everywhere I went there were anchovies and lemons and wonderful dishe...

4 months ago
84
16

SAVE THE DATE!

There were many culture shocks for this little Australian upon moving to London in the year 2000. The slow descent by endless escalators into the depths of the London Tube. The way people standing waiting for a street to light to turn green...

5 months ago
90
22

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  • Jill Dupleix

    Eater, drinker, traveller, writer.

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