Jill Dupleix Eats
Jill DupleixA monthly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 269 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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jilldupleix.substack.comLatest Issues
NASI BUT NICE.
I had to have nasi goreng in Bali, because you’re not in Bali if you haven’t had nasi goreng. After asking everyone for the best place to go, I took the recommendation of a taxi driver: Warung Nia in the middle of the Flea Market in Seminya...
SHANKS FOR DINNER.
Terry wanted lamb shank stew, and I wanted curry. And basically, that is what cooking is all about – coming up with an outcome that makes everyone happy.
This isn’t an austerely dry curry, it’s a wet one; nice and stewy and winter-warmy wi...
OF LEMONS AND ANCHOVIES.
Sorry to see you go, anchovy-haters! Come back next month! And a big welcome to all you lemon-lovers who stayed.
I’m back from a few weeks trippin’ around the world, and everywhere I went there were anchovies and lemons and wonderful dishe...
SAVE THE DATE!
There were many culture shocks for this little Australian upon moving to London in the year 2000. The slow descent by endless escalators into the depths of the London Tube. The way people standing waiting for a street to light to turn green...
LAMB, BECAUSE EASTER. AND BECAUSE LAMB.
Like many, I must have lamb at Easter. It’s an emotional imperative. A big shoulder of lamb, cooked for hours until it falls off the bone, turned into a feast with a few strategic accompaniments.
It says Easter, it says the weather is turn...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Jill Dupleix Eats.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Eater, drinker, traveller, writer.
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