Jill Dupleix Eats
Jill DupleixA monthly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 266 | Founded | 5 years ago | Last Issue | 20 days ago |
| Active | |||||
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SAVE THE DATE!
There were many culture shocks for this little Australian upon moving to London in the year 2000. The slow descent by endless escalators into the depths of the London Tube. The way people standing waiting for a street to light to turn green...
LAMB, BECAUSE EASTER. AND BECAUSE LAMB.
Like many, I must have lamb at Easter. It’s an emotional imperative. A big shoulder of lamb, cooked for hours until it falls off the bone, turned into a feast with a few strategic accompaniments.
It says Easter, it says the weather is turn...
DEAR MINESTRONE, MEET MARINA-STRONE.
I wasn’t planning to cook minestrone in early March, but the weather turned, and my appetite for soup and toast turned with it.
Fate also intervened, in the form of a social enterprise called Two Good. I know many of you are familiar with...
THE ANTI-PERFECT FRUIT GALETTE.
My goodness, how long is a month? I’ve missed you! Switching my newsletter from weekly to monthly for the first six months of 2026 has been a boon while I tackle a few work projects. But after five years of regular weekly posting, I notice...
HAPPY NEW YEAR, WITH RELISH.
To relish is to enjoy something immensely.
It seems to me that makes ‘relish’ as good a word as any with which to enter the new year.
Writers have relished the word ‘relish’ for centuries. I offer more recent proof with a 1966 Star Trek e...
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Eater, drinker, traveller, writer.
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