Jill Dupleix Eats
Jill DupleixA weekly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 252 | Subscribers | Read | jilldupleix.substack.com |
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| #234 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
ITALIAN BAKED POTATOES, BUT WITH A PIZZA VIBE.
Sometimes, all I want to cook is food that has big impact and hefty flavours that doesn’t take all day, that I can just bung in the oven, and that also leaves left-overs for tomorrow. Thanks very much, that would be great. Appreciate it.
THREE CHEERS FOR CHIA.
Yes, good lord, I’ve fallen for chia seeds. They have been in a parallel universe for most of my life, and now they have knocked on my door and said ‘let me in’.
YUM WOON SEN. AND I DO MEAN YUM.
Just a heads-up: if you ever tire of the salty, sweet and sour crash-bang of Thai salads and decide you don’t really need them in your life, you’re probably dead.
TAPAS DREAMING.
When you are nowhere near Barcelona, Seville, Madrid or Zaragoza, and nobody is about to buy you an Estrella beer on tap, and you can’t remember the last time you got stuck into a platter of fragrant, nutty, ruby-rose jamon Iberico, and you...
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Authors
The writers behind this newsletter.
Eater, drinker, traveller, writer.
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