Jill Dupleix Eats
Jill DupleixA weekly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 199 | Subscribers | Read | jilldupleix.substack.com |
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| #140 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
THE EARTHY, UNEARTHLY JOYS OF WHITE ASPARAGUS.
I say ‘mystical’ because it’s a lot harder to grow than green asparagus, and can be difficult to get hold of. It’s rare and precious, and not going to turn up on your supermarket shelf any time soon. It is, however, turning up RIGHT NOW on ...
THE SLOW-ROAST SHOULDER OF LAMB THAT THINKS IT'S SMOKED BRISKET.
This is what happens when you really want pull-apart smoked beef brisket with chimichurri sauce, but you don’t have a smoker. Oh, and you have only a shoulder of lamb.
SO, FATTOUSH ME.
Fattoush is a vibrant, zingy salad that’s crunchy with flatbread, tangy with lemon juice, juicy with tomatoes, crisp with cucumbers and capsicum, and super-fresh with herbs and leafy greens.
ASPARAGUS SAGANAKI.
Sheer bloody luxury, asparagus. Thick or thin, boiled or roasted or grilled.
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Authors
The writers behind this newsletter.
Eater, drinker, traveller, writer.
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