Jill Dupleix Eats
Jill DupleixA weekly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 206 | Subscribers | Read | jilldupleix.substack.com |
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| #158 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
THE LITTLE CAFÉ THAT COULD, JUST DID.
Ten years ago, my sister-in-law Lois had a big birthday coming up, so we all asked her what she wanted, fully expecting her to say “anything with spots on it”, that being her thing. But no. “Baby bay trees” she said. “I need 100 of them.”
"THIS DISH NEEDS SOMETHING - BUT WHAT?"
This common household dilemma can usually be resolved in the amount of time it takes to open a can of beans.
A GREEN CHICKEN CURRY THAT IS ACTUALLY GREEN.
Cannot remember the last time I made a Thai green chicken curry. Mind you, I got so excited about them in the 1990’s, it was probably wise to give it a rest.
IT'S NOT ABOUT THE FROYO. IT'S ABOUT THE SPRINKLES.
Ask any mother of a small child – or any small child – and they will tell you that a visit to the frozen yoghurt shop is all about the sprinkles.
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Authors
The writers behind this newsletter.
Eater, drinker, traveller, writer.
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