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Jillyanna's Woodfired Cooking School Newsletter

Jill Strauss

Recipes, Cookbook Reviews, Food Trends, Equipments Reviews, Travels in Maine, Cooking School, Pizza, Woodfired Oven

Platform
Substack
PricingFreemiumPublishesInfrequently
Issues16SubscribersRead jillstrauss.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Come Hell or High Water

When I decided to move to Maine from Massachusetts thirty-six years ago, I wanted to live as close to the sea as possible. Homes, even in a picturesque fishing village called Cape Porpoise were not that expensive. I came close to buying a r...

3 months ago
1
0

Woodfired Supper Series

Dear Friends,

a year ago
0
0

Love and Loss at Thanksgiving

I used to love hosting Thanksgiving here in Maine for my mother and her significant other, Peritz. They always drove up from New York and arrived a day before the big event. My mother loved to get here early so she could rest up and then wa...

a year ago
4
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Cool and Collected

The other day, I met some stylish Texans who were sipping Watermelon Cosmos on the shaded porch of The Tides Inn, a charming boutique hotel located right across from Goose Rocks Beach in Kennebunkport. The Texans and I had a good chat about...

2 years ago
2
0

Authors

The writers behind this newsletter.

  • Jill Strauss
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