Jillyanna's Woodfired Cooking School Newsletter
Jill StraussRecipes, Cookbook Reviews, Food Trends, Equipments Reviews, Travels in Maine, Cooking School, Pizza, Woodfired Oven
| Platform |  | Pricing | Freemium | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 5 years ago | Last Issue | 2 months ago |
| Active | |||||
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jillstrauss.substack.comLatest Issues
Mother's Day Special
My grandmother, Jeannette, an accomplished pianist who retired from all professional engagements when she married my volatile violinist grandfather in 1923 was quite a woman. When she wasn’t composing music with her husband or entertaining...
Playing with Matches
Dear Friends,
When my father was five years old, he was left to babysit his younger brother and twin sister while his divorced mother was working at the local five and dime. He was responsible for his age, but still, my father was only fiv...
April in Paris
Dear Friends,
March was so windy in Maine that our driveway is still littered with dead boughs and broken branches. The ground is muddy and the sky is grey and I feel like spring flowers will never come. But my partner, the eternal optimis...
Jillyanna in Japan
I went to Japan for three weeks a few months ago. I was on a small, well organized tour for two weeks and with friends for one. Sometimes lunches, arranged by the tour, were surprisingly good and special (like the time we stopped at a famil...
Come Hell or High Water
When I decided to move to Maine from Massachusetts thirty-six years ago, I wanted to live as close to the sea as possible. Homes, even in a picturesque fishing village called Cape Porpoise were not that expensive. I came close to buying a r...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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