Gardening principles and practices updated by new sciences.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 201 | Founded | 2 years ago | Last Issue | 2 days ago |
| Active | |||||
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PESTO and variations
Why it’s called “pesto”
A PESTO RECIPE +
Pesto, aka pesto Genovese, is a sauce-paste-condiment-coating that is traditionally made with pine nuts from Pinus pinea, leaves of Genovese basil, and extra virgin olive oil. Contemporarily, t...
HOW PLANTS ARE ORGANIZED
“Kings Play Chess On Fancy Gilded Sets.”
That’s the mnemonic I learned in my first-year biology class in college. It was to help me — and all the other students who didn’t find it easy — to remember the order of categorizing life on ear...
DROUGHT-TOLERANT EDIBLES FOR THE FUTURE (5)
Emmer Wheat
These are the uncommon, sometimes unusual, often curiosity crops. Very few of these are “glamorous” by anyone’s standards. And yet most are truly exceptional in culinary qualities.
There are two sections, each very different f...
SOME THINGS I’VE LEARNED ABOUT HARDY BULBS
A mixed bulb border planned with a color scheme in mind, albeit subtly disrupted by the tiniest of a Narcissus bloom.
If there is one group of flowers that I love the most, it is bulbs. Not a botanical group, mind you. Not even a group of...
DROUGHT TOLERANT EDIBLES FOR THE FUTURE (4)
Part 4 — Bush Fruits and Vine Fruits
This part/chapter in this series is primarily about berries and the many, many other small fruits. It is, as it should be, the longest of the series.This extensive chapter is for paid subscribers only....
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Environmental Hort degree. Editor, writer, publisher, traveler, teacher. Lived in and created gardens in at least ten states. Four books published, the latest and biggest: “Back to the NEW Basics of Gardening.”
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