Gardening principles and practices updated by new sciences.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 192 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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WHAT I KNOW ABOUT “AFRICAN DAISIES”
African daisies in the “fynbos” of South Africa
“African daisies” are daisies from Africa, of course. But not all the daisy-like flowering plants of Africa are called such. Only a few have acquired that common name.
I suppose pretty much...
20,000 YEARS OF FOOD
Part 7 (of 7) – Into the 21st Century; modern introductions to the American table
A diversity of fruits at an Asian street market stall
Remember David Fairchild? In 1941, The Country Gentleman magazine published an interview with Fairchil...
20,000 YEARS OF FOOD, Part 6
A History of the PLANTS We’ve Eaten, Cultivated, and Created
Part 6 (of 7) — When fewer kinds of plants are discovered and more plants are “created.”
GARDENING WITHIN MICROCLIMATES
My birthday’s coming up…
The idea of “microclimates’ starts with breaking down the bigger climates into smaller (“micro”) climates based on environmental conditions within a measured zone. The practicum for the gardener, then, is about sel...
20,000 YEARS OF FOOD — Part 5
A History of the PLANTS We’ve Eaten, Cultivated, and Created
Part 5 (of 7) — The Age of Colonization to the Gilded Age, the Victorian era, the Second Industrial Revolution.
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Authors
The writers behind this newsletter.
Environmental Hort degree. Editor, writer, publisher, traveler, teacher. Lived in and created gardens in at least ten states. Four books published, the latest and biggest: “Back to the NEW Basics of Gardening.”
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