Back to the NEW Basics of Gardening
Joe SealsGardening principles and practices updated by new sciences.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 185 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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joeseals.substack.comLatest Issues
Back Again with RANDOM BITS OF “DID YOU KNOW”
Queen of the stink: Amorphophallus titanum
It’s been a while (8 months!) since the last version of these miscellanies. Because I had simply run out of those “bits and bobs” that had already made up six volumes of this kind of collected, ab...
20,000 YEARS OF FOOD, Part 3
A History of the PLANTS We’ve Eaten, Cultivated, and Created
Part 3 (of 7) – To 1 BCE
THE WINE STORY
Ancient wine production
This story is multifaceted and chronologically long. It’s about evolving human genes, getting intoxicated on rotting, yeasty things, having fun and doing sex things with wild species of grapes, and, finally, getting...
20,000 YEARS OF FOOD, Part 2
A History of the PLANTS We’ve Eaten, Cultivated, and Created
Part 2 (of 7) – Through 3,000 BCE
20,000 YEARS OF FOOD
Is Taro (Colocasia esculenta) the first species of edible plant that humans cultivated?
[Part 1 (of 7): 20,000+ through 8,000 BCE]
“Know where your food comes from.” This is a great suggestion often offered to those whose knowledge of foo...
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Authors
The writers behind this newsletter.
Environmental Hort degree. Editor, writer, publisher, traveler, teacher. Lived in and created gardens in at least ten states. Four books published, the latest and biggest: “Back to the NEW Basics of Gardening.”
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