The Crunchy Convert
Johanna VannReclaiming crunchy with a slow and approachable method. All in the name of natural healing, true nourishment, and a happy home.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | johannavann.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Crunchy Medicine Cabinet: A Beginner's Guide
Even though I deeply believe in the power of holistic remedies to heal endless ailments (because I’ve experienced so many), I still often find myself surprised (even shocked) when a natural remedy works. It’s as if I spent so long subscribi...
Does It Really Cost More to Eat Real Food? (Part 2)
Last week, I sent you a really long post outlining why I believe it’s bologna that people with lower incomes need highly processed foods because it’s often their only means of nourishment—or the most affordable.
Does It Really Cost More to Eat Real Food? (Part 1)
“People living in poverty can’t afford to buy real, fresh food.”
Crunchy Home Basics
We all know Prime Day is upon us (October 8-9), and we all know that our favorite big-box stores copy everything Amazon does, so both Walmart and Target are also having two days of “Deals” this week. And while I don’t want to encourage cons...
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Authors
The writers behind this newsletter.
I'm a wife, mother, and author of An American Immigrant. I'm super passionate about real food, cooking from scratch, and living a non-toxic life. Read my fiction in books and my tips for wellness here on Substack.
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