Julia’s Journal
julia garbeefoods i love, supper club details, and other meditations on food
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 13 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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atjuliastable.substack.comLatest Issues
Nibbles pt. 3
Caroline and I landed at Haneda Airport (Tokyo!) at 4:30am. We couldn’t check in to our hotel until 3pm, so at 7am, we dropped our bags and set out for the day. Little did we know nothing in Tokyo opens until 9am. Not even coffee. Only Konb...
'Nibbles' pt. 2
Sharing some of my favorite bits and bites from my recent trip to Norway below.
my first dinner in Bergen, Norway, which did a disservice to the trope that Ikea is indeed an accurate representation of what Scandinavia is actually like. Thi...
'Nibbles' pt.1
I (with my bestie Caroline) am currently developing the first issue of a food magazine, Food Baby Mag, which has meant less time for long form Substack posts. I have missed sharing what I have been cooking, eating, drinking etc. though and...
dinner party musings pt.1
A few weeks ago, my once-Facebook roommate and now close friend, Kendall, moved to Australia. Kendall and I became fast friends the moment I moved into our Lower Haight apartment two years ago. She had a way of making even the most perfunct...
Lentil Soup 4 The Soul
It’s an unusually sunny January day at Ocean Beach. Despite the warm sun heating up my face and my thick hooded wetsuit, a deep shiver runs down my body from the raw air and ice cold water. Satisfied with my four-wave-two-hour session – a s...
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small chef big world
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