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Full Serving

Kat Chan

A practice for whole-body health.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues29Foundeda year agoLast Issue15 days ago
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Latest Issues

Let's Get Personal

Last Friday I sat down with Kate Finnigan, Acting Assistant Editor at HTSI, to discuss the future of nutrition for their Brains of Wellbeing and Beauty series. It’s a fairly big topic to tackle at 8.30am on a Friday morning - in a saucy May...

15 days ago
26
8

Let's Dangle Some Carrots

Good morning! Have you hydrated properly yet? It’s seriously hot. I wheel this out every time the temperatures soar, which is more frequent than ever, but I’m going to do it again here:

We could all do with paying a little more attentio...

a month ago
46
10

Are You Saving Yourself for Later?

A Saturday morning newsletter? Why not! I actually started writing this last weekend with car horns and chanting coming through our open windows, the streets covered in bright red with Arsenal fans heading to the Champions Parade. Men were...

2 months ago
69
7

Timing is Everything

There's so much focus on WHAT we eat, it's time we take a look at WHEN. Plus: 1536 on the West End, Imarhan, and Shaniqwa Jarvis' new book, GUTS

Morning everyone. I was on a panel with breathwork practitioner Rob Rea last week, chatting wi...

3 months ago
38
4
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Let's Crack Some Eggs

The nutrition, the sourcing, 10 new ways that aren't scrambled. Plus: London Marathon, Bill Bensley, and a night with Southwark Council’s noise and nuisance team

Guys, I love eggs. If i wasn’t also such a fan of diversity - in food, in lif...

3 months ago
40
7
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  • Kat Chan

    Founder of Full Serving + Registered Nutritional Therapist \ud83d\uddde www.fullserv.ing

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