A weekly newsletter bringing nutritional therapy into conversation with contemporary culture by reg. nutritional therapist, Kat Chan.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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fullserving.substack.comLatest Issues
Sweetest Potato
Hi everyone. Today’s newsletter is about, you guessed it, sweet potatoes. Boy do I love them and obviously I’m not the only one - they’re a cherished and familiar sight in kitchens from Kunming to Lima. Theyre also held in high regard in th...
Looks Good Enough to Eat
In honour of Frieze Week, the art of making good food even better. Plus: Forever Amber, Youth, and A Self-Made Woman
A very good morning to you! With Frieze opening in London this week, the city is about to spend several days celebrating c...
Who Are You Eating For?
A little peer pressure with your lunch? How the company we keep shapes the way we eat. Plus: Local Honey Books, Interior Motives, and Happy Hour with Ina Garten
In a past life, I did ethnographic research for global lifestyle brands. One o...
The Best Thing in My Kitchen
Five guests on the kitchen tools they swear by. Plus: Sovereign, Band of Brothers, and Careless People
We own more kitchen stuff than ever but which objects actually make us better at feeding ourselves? Is it a rice cooker, saucepan, a goo...
Eat the Goo
Slippery, gloopy, nutritious mucilage? Let’s eat! Plus: Caleb Hearon and Trixie Mattel, Rita Konig’s London home, and Snake Super Health NYC Guide
I’ve got nutritious goo on the mind. Could it be due to the influx of fresh okra in my diet...
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Subscribers, engagement, traffic and sponsorship for Full Serving .
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founder of Full Serving + Registered Nutritional Therapist 🗞 www.fullserv.ing
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