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Full Serving

Kat Chan

A practice for whole-body health.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues26Foundeda year agoLast Issue24 days ago
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Latest Issues

Timing is Everything

There's so much focus on WHAT we eat, it's time we take a look at WHEN. Plus: 1536 on the West End, Imarhan, and Shaniqwa Jarvis' new book, GUTS

Morning everyone. I was on a panel with breathwork practitioner Rob Rea last week, chatting wi...

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Let's Crack Some Eggs

The nutrition, the sourcing, 10 new ways that aren't scrambled. Plus: London Marathon, Bill Bensley, and a night with Southwark Council’s noise and nuisance team

Guys, I love eggs. If i wasn’t also such a fan of diversity - in food, in lif...

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Why You Need Something Sweet

This one's for you, sweet tooth. Plus: Oeno Maris, Your Friends & Neighbours, and Barbara Walters' memoir

Good morning! Since Easter I’ve been helping nutritional therapy clients figure out what to do with the abundance of chocolate eggs t...

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Ideas Need Feeding

We're brimming with ideas. Let's make em happen. Plus: Weapons, Strangers, Samantha Sang, and Michele's banana bread

Good morning. How was your easter weekend? I spent most of mine outside, walking with friends, drinking coffee surrounded...

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A Practical Guide to Eating Out

It’s my birthday, and given how much I love celebrating in restaurants, this felt like a good time to share a practical AND pleasurable guide to ordering while you’re out

Good morning. It’s my birthday today and I’m sending this before I h...

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  • Kat Chan

    Founder of Full Serving + Reg. Nutritional Therapist \ud83d\uddde [email protected]

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