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Full Serving

Kat Chan

A practice for whole-body health.

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Substack
PricingFreemiumPublishesWeekly
Issues32Foundeda year agoLast Issue5 days ago
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Latest Issues

The Price of Feeling Well

We know that one of the biggest contributors to good health is consistency. You can pick almost any habit - drinking a glass of water when you wake up, adding another vegetable to lunch, eating breakfast or walking after dinner - and if you...

5 days ago
33
6

Health is the Side Effect

I lost my “chic” bikini (translation: muted, espresso-hued) during the move from northern Corsica where we stayed at Basgi Basgi for a few days. I thought I threw it into the back seat of the car but imagine it was probably left behind on t...

11 days ago
84
9

How to Feel Like Yourself Anywhere

Welcome to the travel edition of the Full Serving newsletter. I started writing this because 1) most of my clients are heading off on holibobs and 2) I am also off soon, so all of the tips I’m about to share with you are top of mind.

At yo...

22 days ago
234
10

Let's Get Personal

A recap of my talk with HTSI, in particular, the bit about personalised nutrition. Plus: Widow's Bay and a song by Glenn Copeland

Last Friday I sat down with Kate Finnigan, Acting Assistant Editor at HTSI, to discuss the future of nutritio...

a month ago
30
8
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Let's Dangle Some Carrots

When in doubt, eat a carrot. Plus: Health Gossip, Healf HX26, and a Haircut

Good morning! Have you hydrated properly yet? It’s seriously hot. I wheel this out every time the temperatures soar, which is more frequent than ever, but I’m goin...

2 months ago
53
10
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  • Kat Chan

    Founder of Full Serving + Registered Nutritional Therapist \ud83d\uddde www.fullserv.ing

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