
Nutrition Science, Now With Less BS linktr.ee/kcklatt
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||

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“Eat Real Food'“ is the message of the newly released 2025-2030 Dietary Guidelines for Americans (DGAs). Undoubtedly, this messaging, coupled with a smooth new website (realfood.gov) and already-consumer friendly talking poin...
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If you had told me when I started doing my PhD in one-carbon metabolism — a metabolic network in our cell...
Uncertainty about the future of Dietary Guidelines
Last year, I wrote a history of nutritional guidance in America, covering how nutrient reference values, dietary guidelines and food guides have evolved across our country’s history and th...
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When I did my clinical rotations in my training to become a Registered Dietitian (RD), meeting the attending physicians felt like rolling the dice. If they were old school, there was a good chance they thought nutrition wasn’...
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During the 1960s-1970s, the topic of nutrition in the United States captured the nation’s attention. Ancel Keys’ cover of Time magazine launched the issue of nutrition, obesity and chronic disease risk into public awareness....
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The writers behind this newsletter.
Assistant Professor, Metabolism Scientist, Registered Dietitian, Journal and Textbook Editor, Occasional Substacker More links: linktr.ee/kcklatt
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