There's Food At Home
Kelly PochybaA place for food stories.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | tfah.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tuesday 28th October
I feel in awe of people who write weekly posts on Substack. I don’t know how they do it. I’ve tried to write lists of scheduled posts, topics I could write about, but when the moment comes, I don’t feel like writing about them. It reminds m...
A guide to Bloomsbury & Holborn
I have spent countless hours walking around Holborn and Bloomsbury. I fell in love with the area quickly, and the reason I was there so often was that I worked in Holborn. I walked to and from work every day, and I would often wander down s...
2 thoughts 1 recipe
A few weeks ago I was speaking to my mum on the phone and she told me she was making her sauerkraut and rice baked chicken. I completely forgot about this recipe. She used to make for us as kids when the seasons were changing and we were pr...
Four days in Velemín, Czech Republic.
In April, I went to visit my uncle for Easter. I posted photos of everything he cooked for me and our family, and I’ve never had so many people reach out, genuinely impressed at how well he can cook and disgusted at how much I can eat.
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A place for food stories
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