There's Food At Home
Kelly PochybaA place for food stories.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | tfah.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A few things I've eaten and cooked in the last few weeks.
I’m sorry I went MIA for three weeks. There are two reasons. One I was really busy with work (boring) and by the time the day was done, I really didn’t want to be behind my laptop. The second reason was I didn’t really feel inspired to writ...
A day out in Central London
It’s 16:25 on Thursday the 5th of February. I had a very calm day today as I didn’t have any jobs on. I went for a walk at 7 AM with Joel; we walked for around 45 minutes around our neighbourhood until we decided to cut the walk short due t...
Kitchen Diaries #2
Roasted Tomato Soup
Kitchen diaries: a delicious carrot salad and my new favourite condiment
I honestly laughed at the title of this piece of writing, because what a way to entice you: a carrot salad. I mean, I love carrot salads like carottes râpées and any sort of roasted carrot number tossed with grains, oils, vinegars and herbs...
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A place for food stories
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