A newsletter about food and drink in for people who are sick of the hype around food and drink.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 41 | Subscribers | Read | keliseating.substack.com |
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I’ve been trying to get my head around a freelance tax return this week and wow, I’m not good at this stuff. There are so many fiddly numbers and my head is mushy peas at the best of times.
March whizzed me in and out of its revolving doors like a snake in a salad spinner. The month’s final flourish of hacking an hour off the morning’s snooze allocation always leaves me dizzy so it has taken me a while to get this roundup publ...
In January, I pledged to eat cheaper, more humble food and to get out of the city centre and into the ten boroughs more. I succeeded at both in Feb. I also went large on the boozy benders. I don’t know what came over me, it’s not my usual s...
People often ask me how I got into the dream job of food and wine writing. Like most people doing this job who didn’t come at it via nepotism and connections, it wasn’t straightforward. I thought it would be fun to give you an overview of m...
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I will make you want to eat that. Whatever it may be.
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