A newsletter about food and drink in for people who are sick of the hype around food and drink.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 50 | Subscribers | Read | keliseating.substack.com |
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Apart from a few days of biblical rain, September has been a beautiful month. It’s the kind of weather I love: bright and crisp but with a suggestion of autumn in the air. Autumn is my favourite season, all layered knits, steaming bowls of ...
I published a few stories last month and had planned to keep up the writing on here and my wine blog but oops, the end of the month has arrived and I see I’ve got a bit behind with it. In my defence, I’ve been out galavanting a lot, playing...
Boy it’s been a good food month which is probably why despite me being on week eight of Couch to Five K (I’m doing it for the third time and I hate running), I still have a double chin.
People often ask me what my favourite type of food is and it’s a question I struggle to answer succinctly. I am a sucker for the big, punchy, layered flavours of India and Mexico but I adore the fresh, herby, pulse-heavy citrus and olive oi...
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I will make you want to eat that. Whatever it may be.
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