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Paris, the South of France, London, and the French and Italian food we cook in between. By Sarah of The Taste Edit.

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Latest Issues

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We love to eat eggplant Parmesan, and we make two completely different ones. One version, we learned in the hills of the Amalfi Coast. The other is the one we will actually cook on a Tuesday.

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We go to the Var coast every year for our son’s birthday. We found it by accident, a hotel we tried one spring, loved it, went back that summer, and now we can’t not go.

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We were in the 9th, on the street near Pétrelle where we had a lunch reservation. It‘s one of our favorite restaurants in Paris and we had been looking forward to it. We came early for a glass of wine at a place we have been to before, the...

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  • Sarah @ The Taste Edit

    Authentic European living. Travel recommendations and recipes from our life in Paris, the South of France, and London, with French and Italian cooking from home. From simply chic to luxury. Lover of classical and natural wines.

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