The Taste Edit
Sarah · Paris & LondonYour weekly escape to France, from two people a train ride from Paris, and how to bring it home wherever you are.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 5 years ago | Last Issue | 12 days ago |
| Active | |||||
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thetasteedit.substack.comLatest Issues
Autumn Dispatch: Duck Confit, Warm Cheese and Rainy Weeks at the Table
Duck with figs and parsnips, at home
Storms are blowing into the UK today, and it’s wet and cold. Children here are finishing school for the autumn half-term break, and French children are already off.
We had family visiting this week, a...
At Home: A Paris Birthday Dinner, Recreated
Cockles in beurre blanc, the wine we pour with it, and new songs on our Paris playlist
This time last year we were in Paris for my husband’s birthday. His one request was a candlelit dinner at Soces, and the dish we still talk about was a...
Autumn Dispatch: Adieu, Enfants Rouges
This week, we woke up to the news that the market with some of our favorite natural wine restaurants had burned down. Marché des Enfants Rouges was Paris’s oldest covered market. More importantly for us, it housed Les Enfants du Marché, the...
At Home: Bistro Night, Saucisse Purée
The secret to real Paris bistro mashed potatoes, and it isn't what you think.
You don’t have to be in Paris to have an authentic bistro dinner.
Autumn Dispatch: what’s for lunch?
Our son started school a few weeks ago for the first time. London and France both start in September, and we’ve been figuring out the school lunches and after-school snacks. Both countries serve children hot lunches, but we’ve decided to st...
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Authors
The writers behind this newsletter.
Two food-obsessed, natural wine-loving people a train ride from Paris: where we eat, the French life at our London table, and how to bring it home. Featured in Condé Nast Traveller, Travel + Leisure and Yolo Journal.
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