Foodies Across the Pond
Foodies Across the PondLisa, based in the US and Jane, based in the UK, love food and the community it creates. They share both US and UK recipes, how cooking and ingredients may differ, but also the threads that connect their recipes across the Pond.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 114 | Subscribers | Read | foodiesacrossthepond.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
BBQ Menu: Pulled Pork Sliders with Chipotle Aioli & Pickled Red Onions
Welcome back to another Substack issue!!
An easy lunch with a long fancy name
Welcome back to another Substack issue!!
The Easiest 3 Ingredient Tomato Sauce
Welcome back to another Substack issue!! I know I’m a bit late for this week’s issue, but you know what they say….better late than never!! 🤣
Mother/Daughter Trip to NYC, Part 2
Welcome back to another Foodies Across the Pond! Jane is still on break, so you’ve got me, Lisa, this week! If you’re brand new, I’m based in the US and Jane, my fabulous friend and biz partner, is based in the UK. We write about food, moth...
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Authors
The writers behind this newsletter.
Jane and Lisa, friends from the UK and USA, are cookbook authors and podcast hosts who share food stories, recipes, and life from both sides of the pond....and beyond!
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