Foodies Across the Pond
Lisa, based in the US and Jane, based in the UK, love food and the community it creates. They share both US and UK recipes, how cooking and ingredients may differ, but also the threads that connect their recipes across the Pond.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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foodiesacrossthepond.substack.comLatest Issues
BBQ Menu: Pulled Pork Sliders with Chipotle Aioli & Pickled Red Onions
Welcome back to another Substack issue!!
If you’re brand new…..a huge welcome to you!! I’m based in the US and Jane, my fabulous friend and biz partner, is based in the UK. We write about food, motherhood, life as empty nesters and travel…...
An easy lunch with a long fancy name
Welcome back to another Substack issue!!
Not sure how it’s already June, but here we are!
You’ve got me, Lisa, again this week. Jane is on break and will be back soon! If you’re brand new…..a huge welcome to you!! I’m based in the US and...
The Easiest 3 Ingredient Tomato Sauce
Welcome back to another Substack issue!! I know I’m a bit late for this week’s issue, but you know what they say….better late than never!! 🤣
You’ve got me, Lisa, again this week. Jane is on break and will be back soon! If you’re brand new...
Mother/Daughter Trip to NYC, Part 2
Welcome back to another Foodies Across the Pond! Jane is still on break, so you’ve got me, Lisa, this week! If you’re brand new, I’m based in the US and Jane, my fabulous friend and biz partner, is based in the UK. We write about food, moth...
Eating our way through NYC, Part 1
Hi Foodie Friends! This is Lisa, chiming in from the US Side of the Pond. Jane is spending this week at the Welsh seaside and will be back soon! If you’re a new reader, Jane is the other half (definitely consider her the better half!) of Fo...
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Authors
The writers behind this newsletter.
Jane and Lisa, friends from the UK and USA, are cookbook authors and podcast hosts who share food stories, recipes, and life from both sides of the pond....and beyond!
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