Foodies Across the Pond
Foodies Across the PondConnecting you with incredible food, recipes, and stories about food, food producers, food content creators, and all things food-related from both sides of the pond....from the UK to the USA!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 88 | Subscribers | Read | foodiesacrossthepond.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Brussels Sprouts with a side of Satsumas
Brussels sprouts CAN be delicious....we promise!
Comfort Food for Dark Evenings
I wish I had some news for you from UK side of the Pond. I, like so many I know, have been struggling with a virus that I cannot seem to shake off! It’s so dangerous being laid up with a smart phone. I have already ordered a Christmas Hampe...
Pumpkin Cheese Ball and Baked Spud Spooky Pies
sharing all the treats (no tricks) in time for Halloween
Soup 101: Tips for Creating Big Bold Flavored Soups
Since cold season is upon us (I’ve already battled a nasty cold and sinus infection and now Jane is recovering from an awful virus), it’s time to talk all about soup.
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Authors
The writers behind this newsletter.
Jane and Lisa, friends from the UK and USA, are cookbook authors and podcast hosts who share food stories, recipes, and life from both sides of the pond....and beyond!
Frequently Asked Questions
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