Foodies Across the Pond
Foodies Across the PondConnecting you with incredible food, recipes, and stories about food, food producers, food content creators, and all things food related from both sides of the pond....from the UK to the USA!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | foodiesacrossthepond.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Asparagus, Artichoke, Wild Garlic - Spring Veggie Time!
Foodies Across the Pond is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Eggy Hot Cross Buns, Devil"ish" Eggs & English Muffins and....
Foodies Across the Pond is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.
Chocolate Cakes, Buns and Biscuit Gifts
This week, we are full on in preparation for Easter. Instead of the “Easter Egg”, and let’s be honest here fellow foodies, by the time you have waded through the VERY unnecessary, copious amounts of packaging, they are a complete let down. ...
Eat your greens on St. Paddy's Day plus homemade Irish cream
# NEWS FROM THE US SIDE OF THE POND
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Authors
The writers behind this newsletter.
Jane and Lisa, friends from the UK and USA, are cookbook authors and podcast hosts who share food stories, recipes, and life from both sides of the pond....and beyond!
Frequently Asked Questions
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