Krishikari
Suzanne OommenI have a garden in Sweden
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | a year ago | Last Issue | 22 days ago |
| Active | |||||
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krishikari.substack.comLatest Issues
A sort of book review
This is an incredibly detailed history of the nutmeg islands of Banda and the genocide that the Dutch carried out there. Amitav Ghosh tell us this is a continuing story and though he wrote this during the covid pandemic, we are seeing the s...
My garden on a windy day
No damage done, no plants broken and today it's all calmed down. You can also see in this video my approach to edible garden design. There are many different perennials around with annuals crammed into the spaces between them. Extreme polyc...
Eat only delicious food
I’m from one of those cultures where the basic greeting is not “Hello” but “Have you eaten?” Ours is even more specific, “Chor oondo?” - Have you eaten rice? Nothing else really counts, but here I am gardening in a country where rice doesn’...
Pond building
A slow and ponderous process
‘Using small and slow solutions’ is a principle of permaculture for very good reasons. One of them is that you really get to know the details of how something works. The process teaches one patience but in this...
Marching into madness
A mini post about spring seedlings and sprouts. It’s self seeded salad coming up in the first photo. I think they are escarole, a type of chicory not really lettuce. I’ll thin them out as we eat them and need space for other crops. The pepp...
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Authors
The writers behind this newsletter.
Been living outside my home country India for 30 years, UAE, Canada, Netherlands and now Sweden - I give workshops on edible gardening and grow community gardens, working with @cityplot but don't always stay in my lane
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