On publishing, cookbooks and food writing
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 187 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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kristinjensen.substack.comLatest Issues
Food for thought #138
Reading
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In the Age of AI, the Analog Restaurant Feels Radical
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European farmers face ‘unprecedented crisis’ after successive heatwaves
Scrolling
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‘A greengrocer’s fantasy cast in clay’
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The best way to give garden...
A week in London
I took advantage of being in London for my author Alice Kelly’s book signing to stay on for a few extra days. I ate some good food, saw some good exhibits and walked for miles despite the brutal heat. It was just what I needed to get rested...
Food for thought #137
Reading
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‘We bring the craic’: How spice bags became an Irish-Chinese takeaway hit
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How America reinvented yogurt
Scrolling
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Vegetable chandeliers
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‘Earthapfelroom’ (2007) is a large-scale installation piece which...
Food for thought #136
Reading
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Have we reached peak pickle?
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UK could be on the brink of a food shortage
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The glorious burden of stockpiling little glass jars
Scrolling
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Live like a watermelon – a little reminder from Frida Kahlo
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T...
Food for thought #135
Reading
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Everyone wants to smell like a tomato now
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The New York Times dove into IKEA’s grocery section and tried everything they could get our hands on — from iconic staples like its Swedish meatballs to lesser-known items like...
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