On publishing, cookbooks and food writing
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 197 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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kristinjensen.substack.comLatest Issues
Food for thought #146
Reading
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‘Sustainable’ farmed salmon is cannibalising the world’s wild fish
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See also: Farmed salmon is now being raised on chicken
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Michelin used AI to write its guide to Dallas restaurants
Scrolling
- Manager meet...
Cook the books: Irish coffee brownies
In Oisín Davis’s first book, Irish Kitchen Cocktails, he made a passionate plea for Irish bars and restaurants to better embrace the Irish coffee and make it a prominent fixture on all their menus, where it fully deserves to be.
Well, here...
Food for thought #145
Reading
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Nigella is dismantling skinny culture one ‘naughty cookie’ at a time
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See also: Nigella Lawson Takes Big Bites. Stop Being Weird About It.
Launching
- The Irish Whiskey Cookbook: 50 Recipes to Cook, Sip and Sav...
Food for thought #144
Reading
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The Guardian autumn food trends hotlist
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How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
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The curious power of punctuation: What can we learn about humanity from commas, dashes, s...
Food for thought #143
Reading
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Pivot from Video: Violet Conroy on the rise of the influencer cookbook
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‘Foodie’ culture is exclusionary – these creative cookbooks are offering an alternative
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Why are there so many queues outside Dublin restaurants...
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