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The Irish Stew

John and Sally McKenna
Hundreds of paid subscribers

Eat, Stay & Explore Ireland

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PricingFreemiumPublishesTwice weekly
Issues356Founded4 years agoLast Issue4 days ago
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Latest Issues

Dinner, Erica Drum

Discover Square

If you wanted to bestow a name on the type of food Erica Drum cooks, you might say that it is scarpetta cooking.

Why so? Because with the dishes Erica unveils in Dinner, you are going to use any little shard of bread to fa...

4 days ago
11
1

Breakfast, not Brunch: The Farmhouse Cafe

Long Mile Road, Dublin 12

7 days ago
14
2
Paid

Agro-Ecology

The A&E to save the world

11 days ago
15
Paid

Rustic Boowa, Tralee

The world of nature and culture in County Kerry

If you were to ask us to make a prediction as to which European country will become a dynamo for food and wine tourism over the course of the next decade, our answer would be… Poland.

14 days ago
9
1
Paid

Lignum. The Riot of Spring.

Danny Africano cleans the fresco.

The great Chez Panisse chef Paul Bertolli calls it “cleaning the fresco.” It’s where a cook searches for the soul of a dish, making it taste like something freshly minted. For Bertolli, the dish was the tr...

18 days ago
17
Paid

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  • John and Sally McKenna

    EAT, STAY and EXPLORE Ireland

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