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The Irish Stew

John and Sally McKenna
Hundreds of paid subscribers

Eat, Stay & Explore Ireland

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues350Founded4 years agoLast Issue4 days ago
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Latest Issues

Why do we keep going back to ... Ox, Belfast

Discover Square

Halibut, courgette flower, bisque, Greek basil

They have kept the old-style, unpretentious, black font on brown art paper menus in Ox from the day, in March 2013, when Stevie Toman and Alain Kerloc’h got their doors open a...

4 days ago
11
1

The Wild West of Cheese

Making a living making something that matters

7 days ago
15
5
Paid

Mongoose

Dublin 8 is truly Dublin Ate.

There is a charming tension between the oblique style of Mongoose’s visual messaging, and the dead-ahead deliciousness of Shane Stanley’s cooking in the zazzy Dublin 8 restaurant.

11 days ago
13
Paid

The Annual State of The Chowder

The third Cully & Sully SOUPerb Award brought out the best in all the finalists.

Our team-up with Cully & Sully, and Cassie Stokes took place this last month, where we travelled the length and breadth of Ireland to find the perfect soul-in...

14 days ago
13
Paid

Cork city’s crazy culinary creativity

“Blood, Guts & Black Pudding” event with the Market Lane Group

18 days ago
13
5
Paid

Key Facts

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Authors

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  • John and Sally McKenna

    EAT, STAY and EXPLORE Ireland

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