
A newsletter from Leftovers Community, where food & story are intertwined.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||

Do you know stillness? I try to know it. But my knowing mostly looks like observing; I rarely take a moment to be totally and completely still. This is certainly a symptom of early motherhood; stillness and mobile kids don’t usually pair we...
Hi, y’all. The pressure cooker newsletter is cooking more like a Crock Pot: low and slow. Come back next week - I know I said that last week - to read it. I’ve got a lot of thoughts about this subject, and they need some time to percolate....
Hello, a couple days later than usual! This normally would have dropped in your inbox on Sunday - Father’s Day - so here’s a reflection on dads in the kitchen.
When I think of my dad in the kitchen, I see him at the stove, stirring. Risott...
Gaby’s Rhubarb Tarte Tatin
These are the fleeting days of rhubarb everything. My mom made an excellent rhubarb coffee cake recently and I’ve been on a crumble kick, the last two iterations rhubarb-forward. First, a rhubarb gooseberry com...
catalpa at dusk
It’s taken me entirely too long to get to know the natural world around me. I shared this thought with my husband last night as we ate dinner in Hermann, Mo, overlooking the Missouri River. The flowing water at dusk was mes...
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The writers behind this newsletter.
A food media company focused on celebrating the leftovers. Lifting up unheard voices, overlooked places, and untold stories.
Jessica Vaughn Martin is a writer, food journalist, and gastronomic enthusiast. Her writing centers around foodways, forgotten histories, and other mostly Midwestern motifs. Co-founder of Missouri Women Who Write and Leftovers Community.
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