Reletter
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A newsletter from Leftovers Community, where food & story are intertwined.

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Substack
PricingOnly free issuesPublishesWeekly
Issues9Founded2 years agoLast Issuea year ago
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Latest Issues

Stillness

Do you know stillness? I try to know it. But my knowing mostly looks like observing; I rarely take a moment to be totally and completely still. This is certainly a symptom of early motherhood; stillness and mobile kids don’t usually pair we...

a year ago

Life Through A Poetic Lens

Hi, y’all. The pressure cooker newsletter is cooking more like a Crock Pot: low and slow. Come back next week - I know I said that last week - to read it. I’ve got a lot of thoughts about this subject, and they need some time to percolate....

2 years ago
2

Dads in the kitchen

Hello, a couple days later than usual! This normally would have dropped in your inbox on Sunday - Father’s Day - so here’s a reflection on dads in the kitchen.

When I think of my dad in the kitchen, I see him at the stove, stirring. Risott...

2 years ago
2

The Fleeting Days of Rhubarb

Gaby’s Rhubarb Tarte Tatin

These are the fleeting days of rhubarb everything. My mom made an excellent rhubarb coffee cake recently and I’ve been on a crumble kick, the last two iterations rhubarb-forward. First, a rhubarb gooseberry com...

2 years ago
1
3

Getting to Know the Natural World Around Us

catalpa at dusk

It’s taken me entirely too long to get to know the natural world around me. I shared this thought with my husband last night as we ate dinner in Hermann, Mo, overlooking the Missouri River. The flowing water at dusk was mes...

2 years ago
2

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  • Leftovers Community

    A food media company focused on celebrating the leftovers. Lifting up unheard voices, overlooked places, and untold stories.

  • Jessica Vaughn Martin

    Jessica Vaughn Martin is a writer, food journalist, and gastronomic enthusiast. Her writing centers around foodways, forgotten histories, and other mostly Midwestern motifs. Co-founder of Missouri Women Who Write and Leftovers Community.

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