The Roots Of It All
Leftovers Community, Jessica Vaughn MartinA newsletter from Leftovers Community, where food & story are intertwined.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | leftoverscommunity.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Stillness
Do you know stillness? I try to know it. But my knowing mostly looks like observing; I rarely take a moment to be totally and completely still. This is certainly a symptom of early motherhood; stillness and mobile kids don’t usually pair we...
Life Through A Poetic Lens
Hi, y’all. The pressure cooker newsletter is cooking more like a Crock Pot: low and slow. Come back next week - I know I said that last week \- to read it. I’ve got a lot of thoughts about this subject, and they need some time to percolate....
Dads in the kitchen
Hello, a couple days later than usual! This normally would have dropped in your inbox on Sunday - Father’s Day - so here’s a reflection on dads in the kitchen.
The Fleeting Days of Rhubarb
Gaby’s Rhubarb Tarte Tatin
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Authors
The writers behind this newsletter.
A food media company focused on celebrating the leftovers. Lifting up unheard voices, overlooked places, and untold stories.
Jessica Vaughn Martin is a writer, food journalist, and gastronomic enthusiast. Her writing centers around foodways, forgotten histories, and other mostly Midwestern motifs. Co-founder of Missouri Women Who Write and Leftovers Community.
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