Les dégustations Ugo
Les dégustations Ugo, Puisais\ud83c\udf77 Dégustations vin, champagne et spiritueux. Accords mets et vins. Passion, partage et découvertes de domaines et distilleries. Mp pour collab.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | lesdegustationsugo.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
L'histoire de l'Expresso Martini
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L'histoire du Lait de Poule
Le Lait de Poule, ou comment une boisson médiévale est devenue un câlin liquide
L'histoire du Daiquiri
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Accord met et vins Filet de Lotte au lard
> Il y a quelques années je travaillais au Bistrot de Lyon dans le vieux Lyon. Mon chef Yann Orgebin, un grand gaillard d’une trentaine d’année nous fis réaliser cette recette.
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Authors
The writers behind this newsletter.
Je suis Ugo, passionné de belles bouteilles. Chaque semaine, je t’emmène en dégustation : vins, spiritueux, champagne sans blabla, sans snobisme, juste le goût. \ud83d\udcec Pour les curieux, les bons vivants et les amateurs éclairés.
Recette de cuisine méconnues, oubliées ou de familles ! c'est ici ! surprenez vos invitez avec des recettes qui ne laisseront pas vos papilles insensibles !
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