Lettere dalla Toscana
Giulia Scarpaleggia, Tommaso GalliStorie e ricette dalla mia cucina in Toscana | Cibo stagionale, semplice e nutriente | Scritto da Giulia Scarpaleggia, food writer e autrice di libri
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 347 | Subscribers | Read | incucinaconjuls.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
La cucina nelle piccole cose
Stamani c’è una luce bassa, tagliente, da inizio inverno. Attraversa le porte dello studio e va a disegnare contorni e ombre nette sulle pareti opposte, quelle dove tengo la maggior parte dei miei strumenti di cucina.
Come quando viene Natale: la stagione dell'olio nuovo
Riemergiamo da giorni (settimane, mesi…) molto impegnativi: abbiamo concluso una stagione lunghissima di corsi cucina, adesso ci aspettano gli ultimi due mesi di lavoro sul prossimo libro. Negli ultimi giorni abbiamo anche arrostito castagn...
La pasta fresca all'uovo
Gli ingredienti, le variazioni, e i formati più comuni
Una cartolina dalla Città del Cristallo in Toscana
Ciao, sono Tommaso! Se ti sei iscritto di recente, questa è Cartoline dalla Toscana, un piccolo angolo della nostra newsletter principale Lettere dalla Toscana.
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, is available in bookstores and online..
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