Lettere dalla Toscana
Giulia Scarpaleggia, Tommaso GalliLettere settimanali dalla mia cucina in Toscana: storie, ricette e idee per chi ama il cibo di stagione, semplice e nutriente, e trova gioia nel condividerlo, scriverlo e raccontarlo. Sono Giulia Scarpaleggia, food writer e autrice di libri di cucina.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 380 | Subscribers | Read | incucinaconjuls.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Libri al Forno, un nuovo Book Club gastronomico
Oggi ti racconto la storia di come ho scoperto il potere delle parole legate al cibo, e di come è nato il mio desiderio di creare una comunità di lettrici e lettori che amano raccontare e leggere di cucina, ovvero della nascita di Libri al ...
Come le nostre vacanze influenzano le esperienze che offriamo
Porto Cesareo la mattina presto, durante la mia camminata
Un anno in una scuola di cucina toscana: Agosto
È ancora estate. Pomodori, peperoni, more, e sette (più una) ricette di cui innamorarsi
Due dessert estivi facili facili
Cosa cucino quando la mia creatività è allo stremo: tiramisù alla ricotta e pesche al vino
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, is available in bookstores and online..
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