Lettere dalla Toscana
Giulia Scarpaleggia, Tommaso GalliLettere settimanali dalla mia cucina in Toscana: storie, ricette e idee per chi ama il cibo di stagione, semplice e nutriente, e trova gioia nel condividerlo, scriverlo e raccontarlo. Sono Giulia Scarpaleggia, food writer e autrice di libri di cucina.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 413 | Subscribers | Read | incucinaconjuls.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tempo da zuppa, tempo da insalata
Prima di parlare di tempo da zuppa e tempo da insalata, proprio quello che stiamo vivendo in questi giorni, una comunicazione di servizio. Il nostro book club on line, Libri al forno, torna giovedì 26 marzo. Leggeremo La cucina italiana non...
Insalata di carciofi, finocchio e sedano con bottarga
Dato che i carciofi tendono a essere piuttosto costosi, ho deciso di abbinarli ad altre verdure che condividono lo stesso carattere fresco e croccante: il finocchio e il sedano.
Vellutata di finocchio e aneto
Il termine più vicino per descrivere la zuppa di oggi è vellutata, proprio come il francese velouté: una zuppa preparata con pochi ingredienti, frullati fino a ottenere una consistenza liscia
5 cose da sapere a proposito di Vegetables, the Italian way
Siamo ancora nel pieno dell’inverno. Continuiamo a scaldare la casa con l’aiuto della stufa a legna che, dal soggiorno, irradia un calore secco, profondo, che entra nelle ossa e si diffonde in ogni stanza, diventando il centro delle nostre ...
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, is available in bookstores and online..
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