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Artwork for Lettere dalla Toscana

Lettere dalla Toscana

Giulia Scarpaleggia, Tommaso Galli

Storie e ricette dalla mia cucina in Toscana | Cibo stagionale, semplice e nutriente | Scritto da Giulia Scarpaleggia, food writer e autrice di libri

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues311SubscribersRead incucinaconjuls.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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Authors

The writers behind this newsletter.

  • Giulia Scarpaleggia

    Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.

  • Tommaso Galli

    Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, will be out in April '23.

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