Lettere dalla Toscana
Giulia Scarpaleggia, Tommaso GalliStorie e ricette dalla mia cucina in Toscana | Cibo stagionale, semplice e nutriente | Scritto da Giulia Scarpaleggia, food writer e autrice di libri
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 340 | Subscribers | Read | incucinaconjuls.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I bignè all'olio di nonna
Oggi rivendico il mio diritto di scrivere di cibo attraverso le ricette e i ricordi che ho di mia nonna.
Italia: Club Med o realtà autentica?
Siamo tornati!
Un'insalata di melanzane arrosto dai corsi di cucina estivi
Ho preparato spesso questa insalata di melanzane arrosto durante i nostri corsi di cucina estivi. Riesce a convertire anche i più scettici...
Cartolina da un mercato toscano
È passato molto tempo dall'ultima volta che ho inviato una Cartolina dalla Toscana, quindi probabilmente molti nuovi iscritti che sono arrivati nel frattempo si staranno chiedendo di cosa si tratti.
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Authors
The writers behind this newsletter.
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
Photographer and Juls' Kitchen partner-in-crime. I live in the Tuscan countryside with my family. I love Street & Food photography, Lego, and day-trips. Our sixth cookbook, Cucina Povera, is available in bookstores and online..
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