Letters from Fleur D’Oranger
Monique DiDonnaFood, Recipes, Writing
| Platform |  | Pricing | Freemium | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | monique237.substack.com |
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Dickinson Squash Pie with Cornmeal Crust & Pépitas
I could call it pumpkin pie, but that wouldn’t be entirely accurate. You see, I am a devotee of Libby’s USDA Certified Organic Pumpkin Puree, which is Gluten-Free and Non-GMO. No, they are not paying me. It’s simply the best for taste and t...
Sweet Potato, Pépita & Baby Arugula Salad with Mustardy Vinaigrette
Surveying all of the beautiful root vegetables, tubers, squashes, pumpkins, and rhizomes heaped up for display at the stalls of my local greenmarkets, I’ve been thinking about recipes that are not only seasonal and nutritious but also affor...
Oat, Seed & Hazelnut Bread (Gluten-Free)
Don’t get me wrong. I LOVE sourdough. As some of you are well aware, I’m addicted to Sixteen Mill Bakeshop’s gluten-free seeded sourdough and buckwheat & flax loaves. I also recently completed Sarah Owens’ Wheat-Free Sourdough Baking course...
Rose Harissa Avocado Toast
Ever since I was a young girl I’ve loved sourdough. From the time I was an infant I have lived and traveled often in France with my family. During an academic year in Paris I wandered through the Latin Quarter one morning and discovered its...
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Authors
The writers behind this newsletter.
I am a Brooklyn-based writer, literary translator, culinary artist, horticulturalist and mother.
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