Letters from Fleur D’Oranger
Monique DiDonnaFood, Recipes, Writing
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | monique237.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Salmon with Tarragon, Lemon and Hazelnut Oil
There is nothing I like more than a perfectly cooked fish and salmon is usually in my weekly repertoire owing to its low mercury content. My mother has a special way of cooking salmon that has won the admiration of our entire family for its...
Split Pea Soup with Ginger, Lemon & Aleppo Pepper
This lush and cozy winter soup is sweetened with slow-cooked leeks and onions, then brightened with a pop of fresh ginger, lemon and Aleppo pepper.
Salmon with New Vegetables in Vadouvan Coconut Curry
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Carrot Soup with Lemongrass and Lime
One of my favorite ways to digest and reset during the cold wintry days of January is to prepare light yet nourishing vegetable soups that lift me up with their bright flavors and luscious textures. Carrot soup, with its vivid orange hue an...
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Authors
The writers behind this newsletter.
I am a Brooklyn-based writer, literary translator, culinary artist and mother.
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