Chomp
Robyn Patersonlife and such, food-related
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | robynpaterson.substack.com |
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Notes on sausages, recipes and Rebecca May Johnson's Small Fires
I made pork sausages the other night, with lentils and a crisp celery salad. I don’t usually make sausages, especially pork sausages, but I saw a recipe by Molly Baz for sausages, mustardy puy lentils and a celery salad and decided to follo...
Why I Watch the People I Love Eat
Rob eats like he lives, voraciously. The first time he came to my house, he brought a packet of roast veggies, a tub of hummus and a warm ciabatta. It was lunchtime on a Wednesday and he was hungry. We’d only just ‘met’, but I’d been going ...
Crunch #2
Life has been quite full lately, but last night I made homemade flatbreads with self-raising flour and yoghurt. We ate them with an aubergine and peanut curry I made last week and then froze; and a coriander, tomato and red onion salad/sals...
Crunch #1
Hi! This is a new series of Chomp, called Crunch. I cook a lot, but very rarely follow a recipe and also don’t really plan my meals. In this series, I’ll talk about what I’ve cooked recently and how I got to the end product. Don’t expect a ...
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