Chomp
Robyn Patersonlife and such, food-related
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||
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Sips: We're in Cape Town
“SOUTH AFRICA LETS ME DO WHAT I WANT!!” yells a white man with a European accent, as he gulps down a glass of something expensive. I think about Jan Van Riebeeck, and how he probably said something similar when he docked in the Cape in 1652...
Sips: No, your bartender isn't flirting with you
It’s a Tuesday. I’m working a solo and a man walks into the bar with a blue linen shirt luxuriously flowing over white ankle grazers (also linen). He catches my eye as he strides over to the bar, jerks out his hand and says ‘CHRIS. LOS ANGE...
Sips: The last rigatoni
“Hi yeah, we’re looking for something with not too much oak, but like a bit of oak, but also some minerality like salinity you know? And also some under-ripe acidity — it has to be under-ripe or else I will get indigestion. Oh and it also m...
Sips: Staff party edition
A couple walks into the bar looking sheepish and asks what the best wine pairing would be for ketamine. Both A and I look at each other for a second before the man says, “I was thinking a Rosé?” “Uh, yeah sure, that’d work” says A and hands...
Sips: This is mostly about tipping.
It was Cape Wine Week in September, which meant busy(er) nights, men in suits, and a lot of foreign people asking for nothing but Alheit Vineyards and Sadie Family Wines. It also meant a lot of wine professionals coming to the bar and think...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Chomp .
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
i write about food and the people who eat it.
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