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Local Food Forum

Bob Benenson
Hundreds of paid subscribers

If you love to eat local food... if you grow local food, market local food, serve local food in your farm to table restaurant, teach about local food, expand access to local food, just want to know more about local food... this is YOUR newsletter.

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Substack
PricingOnly free issuesPublishesDaily
Issues1286Founded5 years agoLast Issue6 days ago
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Latest Issues

Use Our Tracker to Find Chicago Region Farmers Markets Close to You

Photo by Bob Benenson

It's June, and the Chicago region's farmers markets continue their steady progress toward peak growing season. This latest update to Local Food Forum's Farmers Market Tracker covers June 5 through 11, as the wave of n...

6 days ago

Aw, Snap! These Early Peas are in Chicago and They Are Sweet

Photo by Bob Benenson

Not long from now, there will be a wave of new summer crops hitting Chicago region farmers markets, and Local Food Forum will be running bullet-pointed lists. For now, though, the new arrivals are gradual enough to gi...

7 days ago

Saluting Winners of Naturally Chicago's 2026 Pitch Competition

Photo by Bob Benenson

Local Food Forum sends its congratulations to the winners of Naturally Chicago's 2026 Pitch Competition: RMBR Kombucha, represented on stage by Co-Founder Jack Joseph, and Vitaminis, represented by Founder Leslie Danf...

8 days ago

Chef BBQ (Tickets on Sale) Just One Reason I'm a Green City Market Fan

File Photo by Bob Benenson

Chicago's Green City Market has opened early bird ticket sales for the 2026 rendition of its spectacular annual feast/fundraiser, the Chef BBQ, which takes place on the evening of Thursday, September 10.

Thi...

9 days ago

Early Bird Tix for Green City's Chef BBQ to Go on Sale Monday

Green City Market's annual Chef BBQ fundraiser is simply Chicago's biggest festival of locally produced food each year. Mark your calendar for the evening of Thursday, September 10 for a spectacular way to cap off your summer — and early bi...

10 days ago
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  • Bob Benenson

    I am passionate about local food. Welcome to the farmers, markets, chefs, home cooks, educators and advocates in the Chicago region.

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