
If you love to eat local food... if you grow local food, market local food, serve local food in your farm to table restaurant, teach about local food, expand access to local food, just want to know more about local food... this is YOUR newsletter.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 1365 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||

Support across the nation is growing for better-for-people-and-the-planet agriculture — which has resulted in increased opposition to Concentrated Animal Feeding Operations (aka factory farms) and practices associated with animal cruelty, i...
Photo by Bob Benenson
In 2024, Chicago Chefs Cook — the non-profit philanthropic arm of the regions culinary community — joined with the Mariano's supermarket chain in publishing Chicago Chefs Cookbook. Bouyed by the success of that ventur...
Not long ago, those raising cattle often found themselves on the defensive against claims that beef and dairy cows were major contributors to global climate change and other damage to the environment.
In more recent years, though, regenera...
Photo by Bob Benenson
All of the acts at the 2026 Farm Aid concert in Virginia Beach were warmly received by the audience. But only one act got an intro from the governor.
Abigail Spanberger — elected last November as the first woman...
Photo by Bob Benenson
Willie Nelson turned 93 years old in April. For most people, just coming out for his finale set at his 41st Farm Aid concert on September 26 in Virginia Beach, Virginia would have been a remarkable achievement. For Wi...
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The writers behind this newsletter.
I am passionate about local food. Welcome to the farmers, markets, chefs, home cooks, educators and advocates in the Chicago region.
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