
If you love to eat local food... if you grow local food, market local food, serve local food in your farm to table restaurant, teach about local food, expand access to local food, just want to know more about local food... this is YOUR newsletter.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 1337 | Founded | 6 years ago | Last Issue | 4 days ago |
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Peak season produce photo by Bob Benenson
OMG, IT’S THE END OF AUGUST ALREADY!!!!! THE END OF SUMMER IS NIGH!
OK, chill, Bob. Every little thing's gonna be alright for local food lovers. We're still in the Chicago region's peak growin...
The opening created earlier this month when Chicago's Green City Market Executive Director Letisha "Tish" Steele completed her tenure will be filled on an interim basis by the leaders of the non-profit organization's Board of Directors: Mit...
Photo by Bob Benenson
From BBQ to collard greens, fried chicken to gumbo, shrimp and grits to red beans and rice, and so much more, Black Americans have made massive contributions to this nation’s culinary palette. Millions of people enjoy...
Photo by Bob Benenson
In an era when large-scale commodity farms produce most of the nation's grains, the growing sector of sustainable grain producers is nonetheless still deeply in the minority.
At the same time, farms that distill...
Green City Market in Chicago’s Lincoln Park on a beautiful late August Saturday. Photo by Bob Benenson
I lived in Washington, D.C. for 30 years, and experienced practically unrelenting heat and humidity from May to November in many of thos...
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The writers behind this newsletter.
I am passionate about local food. Welcome to the farmers, markets, chefs, home cooks, educators and advocates in the Chicago region.
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