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Local Food Forum

Bob Benenson
Hundreds of paid subscribers

If you love to eat local food... if you grow local food, market local food, serve local food in your farm to table restaurant, teach about local food, expand access to local food, just want to know more about local food... this is YOUR newsletter.

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Substack
PricingOnly free issuesPublishesDaily
Issues1337Founded6 years agoLast Issue4 days ago
Active

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Latest Issues

Slow Down the Clocks? We Can't, So Visit August's Last Farmers Markets

Peak season produce photo by Bob Benenson

OMG, IT’S THE END OF AUGUST ALREADY!!!!! THE END OF SUMMER IS NIGH!

OK, chill, Bob. Every little thing's gonna be alright for local food lovers. We're still in the Chicago region's peak growin...

4 days ago

Green City Market Update: Interim Co-Executive Directors Named

The opening created earlier this month when Chicago's Green City Market Executive Director Letisha "Tish" Steele completed her tenure will be filled on an interim basis by the leaders of the non-profit organization's Board of Directors: Mit...

5 days ago

Food and the Black Experience Explored by Obama Center Panel

Photo by Bob Benenson

From BBQ to collard greens, fried chicken to gumbo, shrimp and grits to red beans and rice, and so much more, Black Americans have made massive contributions to this nation’s culinary palette. Millions of people enjoy...

6 days ago

Illinois' Glazik Family Turns Their Organic Grain into Quality Spirits

Photo by Bob Benenson

In an era when large-scale commodity farms produce most of the nation's grains, the growing sector of sustainable grain producers is nonetheless still deeply in the minority.

At the same time, farms that distill...

7 days ago

Sparkling Summer Weekend for These Chicago Farmers Markets

Green City Market in Chicago’s Lincoln Park on a beautiful late August Saturday. Photo by Bob Benenson

I lived in Washington, D.C. for 30 years, and experienced practically unrelenting heat and humidity from May to November in many of thos...

8 days ago

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  • Bob Benenson

    I am passionate about local food. Welcome to the farmers, markets, chefs, home cooks, educators and advocates in the Chicago region.

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