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[VINTAGE MORELS] adventures with a home cook
Wayne Christensen, WAYNE CHRISTENSENI'm a home cook. No more than that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
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CAN YOU HEAR THE TOMATOES SINGING!
Tomato sauce, your fave pasta, shaved parmesan, and basil leaf for accent
[Two years ago, we first published Can You Hear The Tomatoes Singing!, including this and other terrific favorites.]
Sassy’s Sublime Sauce
Since there's no nat...
GARDEN OF DELIGHTS
[Three years ago, we published Summer Salads, including other terrific favorites.]
Tuna, arugula, and bean salad
MY TUNA, ARUGULA & BEAN SALAD
With an acceleration speed matching a Porsche, with a top-end speed—according to myth—of...
FRUITCAKE FROM "THE LOVELY CRUM"
The Lovely Crum
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THREE OF MY FALL FAVORITES
FOCACCIA
“Oven Time,” for me, is just now creeping onto my calendar. Unlike Taylor Swift who loves baking for her hunky fiancé, I don’t, having tried my hand at baguettes and croissants in the past, which I luv to eat but definitely n...
CAN YOU HEAR THE TOMATOES SINGING!
Tomato sauce, your fave pasta, shaved parmesan, and basil leaf for accent
Sassy’s Sublime Sauce
Since there's no national tomato season, I declare August-September is! In celebration, Sara, my wife—nickname “Sassy”—has begun her annua...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Wayne Christensen was in the SAE fraternity in the mid 1960s at Iowa State.
12.5.21: Launched VINTAGE MORELS [adventures of a home cook]
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