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[VINTAGE MORELS] adventures with a home cook
Wayne ChristensenI'm a home cook. No more than that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
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FRUITCAKE FROM "THE LOVELY CRUM"
The Lovely Crum
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THREE OF MY FALL FAVORITES
FOCACCIA
“Oven Time,” for me, is just now creeping onto my calendar. Unlike Taylor Swift who loves baking for her hunky fiancé, I don’t, having tried my hand at baguettes and croissants in the past, which I luv to eat but definitely n...
CAN YOU HEAR THE TOMATOES SINGING!
Tomato sauce, your fave pasta, shaved parmesan, and basil leaf for accent
Sassy’s Sublime Sauce
Since there's no national tomato season, I declare August-September is! In celebration, Sara, my wife—nickname “Sassy”—has begun her annua...
GARDEN OF DELIGHTS
[Two years ago, we published Summer Salads, including other terrific favorites of ours.]
Tuna, arugula, and bean salad
MY TUNA, ARUGULA & BEAN SALAD
With an acceleration speed matching a Porsche, with a top-end speed—according to my...
BID ADIEU TO YOUR WINTER KITCHEN
Spinach Lasagne alla Bolognese
Lasagne alla bolognese with spinach pasta with Parmigiano-Reggiano and béchamel
Before heading into months of warm-weather grilling, I luv to cap off cooking in my winter kitchen with something baked or b...
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Wayne was in the SAE fraternity in the late 1960s at Iowa State where he studied English, never wanting to teach, but obsessively keen about words, mostly spoken but later written, so much so he became a journalist, then morphed into a story writer.
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