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[VINTAGE MORELS] adventures with a home cook
VINTAGE MORELS, WAYNE CHRISTENSENI'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Subscribers | Read | waynechristensen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
WHEN TOMATOES SING
Tomato sauce, your fave pasta, shaved parmesan, and basil leaf for accent
RATATOUILLE
Illustration: Disney Pixar Creative Studios. Anton Ego, the most powerful food critic in Paris in Ratatouille, the 2007 Disney Pixar hit movie, could make or break a restaurant with a single review. The sight of his dour, colorless, unsmili...
MY HANDY-DANDY PANTRY
Since morels are the namesake of this newsletter, it seemed fitting to showcase this pantry allstar. These beauties cost about $50 a pound at my favorite local grocery.
WHAT'S FOR DINNER?
A couple months ago, I got sick and tired of asking myself or my wife that question. So, I decided to create a plan, somewhat like what I was once taught in a tennis lesson. My instructor said to “format” my tennis stroke when rushing the n...
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Authors
The writers behind this newsletter.
WAYNE CHRISTENSEN Food writer, wine reviewer, and restaurant critic. Former food writer for Minneapolis Star-Tribune and Mpls-St. Paul Magazine.
12.5.21: Launched VINTAGE MORELS [adventures of a home cook]
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