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[VINTAGE MORELS] Adventures With Home Cooks
WAYNE CHRISTENSENI'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | waynechristensen.substack.com |
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WHAT'S FOR DINNER?
A couple months ago, I got sick and tired of asking myself or my wife that question. So, I decided to create a plan, somewhat like what I was once taught in a tennis lesson. My instructor said to “format” my tennis stroke when rushing the n...
AMO I'ITALIA
##### FOCACCIA ART
TREASURES FROM MY WINTER KITCHEN
## Spinach Lasagne alla Bolognese
2nd ANNIVERSARY ISSUE
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12.5.21: Launched VINTAGE MORELS [adventures of a home cook]
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