Hortaletter
Luiz HortaDiletantismo de Luiz Horta sobre ideias gerais
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | luizhorta.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bordeaux e o "vinho do Luiz"
Alguns (muitos) anos atrás eu era colunista de vinhos do caderno Paladar. Numa reunião de pauta surgiu a ideia de fazermos uma grande reportagem sobre os vinhos de Bordeaux, vinhos cuja fama de caríssimos afugentava os leitores enófilos.
Um teaser de agosto
Sigo trabalhando em vosso benefício. Para agosto virá uma série sobre os 25 anos da World Wine, com alguns grandes nomes, que são surpresa, estou aqui rascunhando perfis e posts, 19 horas por dia e 7 dias por semana, tenham paciência, por f...
Laranja é o novo branco
Quando os vinhos chamados de laranja (prefiro designá-los por âmbar) apareceram, ou reapareceram, pois sāo milenares como método de vinificaçāo, eu lia (rindo) comentários, em sites de restaurantes, de comensais que reclamavam terem sido se...
Vovô provou a UVVA
A liberdade de escrever uma newsletter é a de poder cometer uma atrocidade, como a do trocadilho do título. Desculpem, foi mais forte que eu.
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Authors
The writers behind this newsletter.
Jornalista das coisas do cotidiano: comida, cozinha, vinhos, frango assado, viagens, livros, muitos livros, Paris, chapeus, canetas tinteiro, lápis, México, Bach, Bob Dylan, jazz, gravatas, meias, já falei Paris?
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