Hortaletter
Luiz HortaDiletantismo de Luiz Horta sobre ideias gerais
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 104 | Subscribers | Read | luizhorta.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Virei uma lenda, como o Fantasma
Eu saio raramente de casa, raramente do quarteirāo (vou à Beth Bakery, meu escritório, lugar de reuniāo e, claro, de comer os melhores pāes, inluíndo o melhor pāo de queijo da cidade). Do bairro, saio em eventos planejados, tratados na minh...
Mais coringas
Eu gostaria de ir ao Chile, Argentina e Uruguai cada dois anos. Pois os países estāo em plenas mudanças vinícolas. Mas, uma coisa ou outra me impede. Estive no Chile em 2018, em 2019 e, com a pandemia, só voltei em janeiro passado. Na viage...
A coisa está Graves
Desculpem o trocadilho, mas tenho um estoque e preciso usá-lo antes que vença. Nāo entendo que as pessoas nāo bebam Bordeaux branco, desconhecimento? Sāo sempre um blend de Sémillon e Sauvignon Blanc, envelhecem bem, e sāo gostosos, elegant...
Interlúdio harmônico
Parece nome de orquestra de câmara barroca, mas estou me referindo a um destes raros momentos do ano em que já passaram perus, bacalhaus, pernis, doces de ovos, doces de chocolate, e entramos na zona dos feriados sem comidas ou bebidas trad...
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Authors
The writers behind this newsletter.
Jornalista das coisas do cotidiano: comida, cozinha, vinhos, frango assado, pāo, viagens, livros, muitos livros, chapeus, canetas tinteiro, lápis, México, Bach, Bob Dylan, jazz, gravatas, meias, Argentina, Chile, Uruguay
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