Italian trained chef sharing Stories, Love, and the Soul of Italian Food \ud83c\udf5d
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 142 | Founded | 9 months ago | Last Issue | 7 days ago |
| Active | |||||
Read this Newsletter
lukepalladino.substack.comLatest Issues
🌼 Squash Blossom Frittelle
with Creamy Buffalo Ricotta, Basil & Lemon
Delicate zucchini blossoms and baby zucchini are lightly bound in a cold sparkling-water batter and fried until golden, craggy, and crisp. Served over silky whipped buffalo ricotta with fresh basi...
Pasta alla Crudaiola 🍝
with ’Nduja & Smoked Ricotta Salata
Hot pasta meets cool, raw summer vegetables in this classic Italian summer preparation. The tomatoes, zucchini, peppers, cucumber and herbs create their own fresh sauce as they marinate, while ’nduja mel...
🍆 Crispy Eggplant Caprese
Smoked Mozzarella, Stracciatella, Summer Tomatoes & Basil Salsa Verde
This is everything I love about a classic Caprese, but with a little more texture and contrast. Warm, crispy eggplant is layered with peak-season tomatoes, smoked mozzar...
Pennoni Rigati 🍝
This is what I love about cooking a recipe the day after - taking something already full of flavor and turning it into an entirely new dish. The marinated roasted peppers bring their olive oil, garlic, and capers straight into the pan, crea...
Asparagi Fritti 🥬🌶️
Golden, crispy asparagus with a crunchy Parmigiano crust, served alongside a creamy nduja honey aioli that balances smoky heat with just the right touch of sweetness. Finished with charred lemons, fresh chives, and a shower of Parmigiano, t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Tasting Italy with Chef Luke Palladino.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #244 | |
| #135 |
Authors
The writers behind this newsletter.
Italian-trained chef. Saucy storyteller. Sharing soulful recipes, regional stories, and the soul of Italian food - shaped by years living and cooking across Italy. \ud83c\udf5d\ud83c\udf77
Frequently Asked Questions
How can I access the email archive for Tasting Italy with Chef Luke Palladino?
You can find recent issues that have been published by Tasting Italy with Chef Luke Palladino on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Tasting Italy with Chef Luke Palladino have?
To see how many people subscribe to Tasting Italy with Chef Luke Palladino, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Tasting Italy with Chef Luke Palladino?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Tasting Italy with Chef Luke Palladino as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Tasting Italy with Chef Luke Palladino?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Tasting Italy with Chef Luke Palladino using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Tasting Italy with Chef Luke Palladino?
Scroll up to where it says Related Newsletters to see other publications like Tasting Italy with Chef Luke Palladino. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Tasting Italy with Chef Luke Palladino?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.