Tasting Italy with Chef Luke Palladino
Chef Luke PalladinoItalian trained chef sharing Stories, Love, and the Soul of Italian Food \ud83c\udf5d
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 99 | Subscribers | Read | lukepalladino.substack.com |
Curious about how many subscribers Tasting Italy with Chef Luke Palladino has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over six million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #192 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Grilled Pacific Lobster 🦞
Calabrian Chili, Anchovy-Caper Butter & Roe-Tomalley Sauce
Asparagus Sformato 🌱🍮
Silky Asparagus Custard, Insalata Russa, and Spring Vegetables
Crocchette di Melanzane all’Arrabbiata 🌶️🍆
Crispy Eggplant Croquettes, Molten Cheese, and Spicy Tomato Sauce
Fried Mozzarella 🧀🔥
Crispy Parmigiano Crust, Molten Center, and That Perfect Cheese Pull
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Italian-trained chef. Saucy storyteller. Sharing soulful recipes, regional stories, and the soul of Italian food - shaped by years living and cooking across Italy. \ud83c\udf5d\ud83c\udf77
Frequently Asked Questions
How can I access the email archive for Tasting Italy with Chef Luke Palladino?
You can find recent issues that have been published by Tasting Italy with Chef Luke Palladino on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Tasting Italy with Chef Luke Palladino have?
To see how many people subscribe to Tasting Italy with Chef Luke Palladino, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Tasting Italy with Chef Luke Palladino?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Tasting Italy with Chef Luke Palladino as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Tasting Italy with Chef Luke Palladino?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Tasting Italy with Chef Luke Palladino using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Tasting Italy with Chef Luke Palladino?
Scroll up to where it says Similar Newsletters to see other publications like Tasting Italy with Chef Luke Palladino. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Tasting Italy with Chef Luke Palladino?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.