Tasting Italy with Chef Luke Palladino
Chef Luke PalladinoItalian trained chef sharing Stories, Love, and the Soul of Italian Food \ud83c\udf5d
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 89 | Subscribers | Read | lukepalladino.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
🍝 Pasta Fritta
Crispy fried pasta with lamb ragù, cheese, and béchamel
🍝 Lamb Rigatonini
Slow-simmered lamb ragù with herbs, chili, and pecorino
🍖 Slow-Roasted Lamb Shoulder
This is the kind of roast you build your whole day around.
🥧 Pastiera Napoletana
Classic Neapolitan Easter Wheat Berry & Ricotta Pie
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Authors
The writers behind this newsletter.
Italian-trained chef. Saucy storyteller. Sharing soulful recipes, regional stories, and the soul of Italian food - shaped by years living and cooking across Italy. \ud83c\udf5d\ud83c\udf77
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