Italian trained chef sharing Stories, Love, and the Soul of Italian Food \ud83c\udf5d
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 146 | Founded | 10 months ago | Last Issue | 2 days ago |
| Active | |||||
Read this Newsletter
lukepalladino.substack.comLatest Issues
Spaghettoni with Corn Crema 🍝🌽
Sweet Corn, Blistered Tomatoes & Smoky Scamorza
Sweet summer corn is the heart of this pasta - blended into a silky crema while leaving plenty of kernels whole for bursts of sweetness and texture. Blistered cherry tomatoes bring brightness...
Spaghetti alla Chitarra 🍝
Orata Head & Collar Brodetto
This is a pasta built around one of the most flavorful parts of the fish: the head and collar. Slowly simmered into a concentrated brodetto, they create a naturally rich, gelatinous sauce that clings beautifull...
🐟 Grilled Whole Orata
Taggiasca Olives, Datterini Tomatoes & Fresh Ligurian Herbs
A whole grilled orata is one of those dishes that proves how little a beautiful piece of fish actually needs. Crisp skin, moist flesh and the clean heat of the grill make the perf...
🥓 Griddled Mortadella Involtini
Buffalo Ricotta, Smoked Scamorza & Pistachio Salsa Verde
These griddled mortadella involtini turn a few deeply Italian ingredients into a rich, elegant antipasto, with creamy buffalo ricotta and molten smoked scamorza wrapped inside lightl...
🌼 Squash Blossom Frittelle
with Creamy Buffalo Ricotta, Basil & Lemon
Delicate zucchini blossoms and baby zucchini are lightly bound in a cold sparkling-water batter and fried until golden, craggy, and crisp. Served over silky whipped buffalo ricotta with fresh basi...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Tasting Italy with Chef Luke Palladino.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
SEO Reach
Where Tasting Italy with Chef Luke Palladino ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 328 | Monthly Search Traffic | Top Keywords |
|---|
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #142 |
Authors
The writers behind this newsletter.
Italian-trained chef. Saucy storyteller. Sharing soulful recipes, regional stories, and the soul of Italian food - shaped by years living and cooking across Italy. \ud83c\udf5d\ud83c\udf77
Frequently Asked Questions
How can I access the email archive for Tasting Italy with Chef Luke Palladino?
You can find recent issues that have been published by Tasting Italy with Chef Luke Palladino on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Tasting Italy with Chef Luke Palladino have?
To see how many people subscribe to Tasting Italy with Chef Luke Palladino, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Tasting Italy with Chef Luke Palladino?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Tasting Italy with Chef Luke Palladino as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Tasting Italy with Chef Luke Palladino?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Tasting Italy with Chef Luke Palladino using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Tasting Italy with Chef Luke Palladino?
Scroll up to where it says Related Newsletters to see other publications like Tasting Italy with Chef Luke Palladino. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Tasting Italy with Chef Luke Palladino?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.