Italian trained chef sharing Stories, Love, and the Soul of Italian Food \ud83c\udf5d
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 112 | Founded | 7 months ago | Last Issue | 14 days ago |
| Active | |||||
Read this Newsletter
lukepalladino.substack.comLatest Issues
Standing Baby-Back Rib Roast 🍖
Pork Crown Roast Stuffed with Sausage, Chestnut Honey Glaze & Soft Polenta
This is one of those centerpiece dishes - crispy outside, juicy inside, and that sweet-savory glaze running through everything.
Risi e Bisi 🍚🫛
Guanciale, Pea–Mint Purée & Parmigiano
This sits right between a risotto and a soup - loose, glossy, and built on sweet peas and rich fat.
Risi e Bisi Arancini 🍚🧆
This is what happens when leftovers get treated right.
Crispy outside, molten center, sweet peas and melted Fontina - honestly better than the first day.
✨ This dish is built off three main foundations:
- Proper Structure -...
Arrotolato di Manzo alla Griglia 🥩
Broccoli Rabe, Provolone Cheese, White Bean Purée & Calabrian Chili-Herb Sauce
This is one of those dishes that eats big - smoky grilled beef, bitter greens, melted cheese, and that clean, silky bean purée underneath.
Olive Fritte 🫒
Stuffed Sicilian Olives, Gorgonzola, Walnuts & Brown Butter Sage
These are straight-up addictive - salty olives, creamy filling, crispy shell, and that little hit of sweetness at the end.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Tasting Italy with Chef Luke Palladino.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #154 |
Authors
The writers behind this newsletter.
Italian-trained chef. Saucy storyteller. Sharing soulful recipes, regional stories, and the soul of Italian food - shaped by years living and cooking across Italy. \ud83c\udf5d\ud83c\udf77
Frequently Asked Questions
How can I access the email archive for Tasting Italy with Chef Luke Palladino?
You can find recent issues that have been published by Tasting Italy with Chef Luke Palladino on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Tasting Italy with Chef Luke Palladino have?
To see how many people subscribe to Tasting Italy with Chef Luke Palladino, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Tasting Italy with Chef Luke Palladino?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Tasting Italy with Chef Luke Palladino as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Tasting Italy with Chef Luke Palladino?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Tasting Italy with Chef Luke Palladino using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Tasting Italy with Chef Luke Palladino?
Scroll up to where it says Related Newsletters to see other publications like Tasting Italy with Chef Luke Palladino. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Tasting Italy with Chef Luke Palladino?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.