Lulu Pork Chop
Kim O'DonnelStirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | kimodonnel.substack.com |
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Authors
The writers behind this newsletter.
Curious cook, wordsmith, teacher, cookbook author. East coast original, back in Pennsylvania after 11 years in Seattle.
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