Lulu Pork Chop
Kim O'DonnelStirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 7 years ago | Last Issue | 9 days ago |
| Active | |||||
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kimodonnel.substack.comLatest Issues
Sixty-ing
This is sixty.
It’s the first of August, which means that in three weeks, I turn sixty.
Happy to still be here, especially given my inherited risk of heart disease. But it’s hard to believe this is where I’m at. Aware, of course, ain’t...
Tomato O'Clock
The first tomatoes of the season: German Johnson (left + center); Andrew Rahart (right).
The gang’s all here. Two and a half months since I transplanted forty-some skinny vegetable plants with a hope and a prayer, our garden of fledglings...
Nothing Lasts Forever
Mister Good Times: A bottle of Rolling Rock in the left; a meat fork in the right; a pack of Winstons in his t-shirt pocket.
Nothing lasts forever.
It’s what our dad used to say when we bellyached the inevitable return to reality: Back on...
The Power of Gathering
The bridge on our walk in the woods. Photo: Kelly Burns
We came from Pennsylvania and as far as Colorado and Texas, too. North Carolina, Connecticut, and New York City (and State). We flew and we drove and we carpooled to the foothills of...
Getting Moved In
This year’s garden layout in my illegible shorthand
We had cleaned up the joint real nice — yanked the weeds, raked the soil, and spread the compost. Then we waited for the weather to change its chilly attitude. This season’s residents wou...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Curious cook, wordsmith, teacher, cookbook author. East coast original, back in Pennsylvania after 11 years in Seattle.
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