Lulu Pork Chop
Kim O'DonnelStirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 7 years ago | Last Issue | 7 days ago |
| Active | |||||
Read this Newsletter
kimodonnel.substack.comLatest Issues
The Power of Gathering
The bridge on our walk in the woods. Photo: Kelly Burns
We came from Pennsylvania and as far as Colorado and Texas, too. North Carolina, Connecticut, and New York City (and State). We flew and we drove and we carpooled to the foothills of...
Getting Moved In
This year’s garden layout in my illegible shorthand
We had cleaned up the joint real nice — yanked the weeds, raked the soil, and spread the compost. Then we waited for the weather to change its chilly attitude. This season’s residents wou...
The Plot Thickens
The Before shot.
This is our half of a garden plot at the county park. (And this is what happens when you’ve been away from your garden plot for six months.) Yesterday was our first day back in the dirt since late October.
Two feet. Tha...
Dennis, I Baked You a Cake [recipe]
Standing-on-tippy-toe view of Chocolate Olive Oil Cake. Inside is midnight dark.
Some of you know me from the dinosaur age of the Internet when I hosted a live cooking chat. It was the Wild West, too, when print journalists like this one w...
Why I Love Two Middle-Aged Chicks Dancing on the Internet
Do you know Your Chill Tias? Until a few months ago, neither did I. And now I’m not sure how I can live without them. They are Tammi Cubilette and Sonia Gonzalez, a coupla Latinas of a certain #GenX age in New York City making short videos...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Lulu Pork Chop.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Curious cook, wordsmith, teacher, cookbook author. East coast original, back in Pennsylvania after 11 years in Seattle.
Social
Frequently Asked Questions
How can I access the email archive for Lulu Pork Chop?
You can find recent issues that have been published by Lulu Pork Chop on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Lulu Pork Chop have?
To see how many people subscribe to Lulu Pork Chop, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Lulu Pork Chop?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Lulu Pork Chop as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Lulu Pork Chop?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Lulu Pork Chop using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Lulu Pork Chop?
Scroll up to where it says Related Newsletters to see other publications like Lulu Pork Chop. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Lulu Pork Chop?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.