Lulu Pork Chop
Kim O'DonnelStirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | kimodonnel.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Damian Soból in Przemyśl, Poland, May 2022. Photo: Marta Magnoni.
So What If
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Just one minute
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Creamed kale [recipe]
Photo by Steve Johnson on Unsplash
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Authors
The writers behind this newsletter.
Curious cook, wordsmith, teacher, cookbook author. East coast original, back in Pennsylvania after 11 years in Seattle.
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