Stirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 7 years ago | Last Issue | 13 days ago |
| Active | |||||
Read this Newsletter
kimodonnel.substack.comLatest Issues
For My Sixtieth, I Made You a Mixtape
Photo by Etienne Girardet on Unsplash
A year ago at this time, I was about to turn fifty nine. For the next birthday — the big SIX-O — I wanted a dance party, I told Russ. I’d make a playlist, and it’d tell the story of my life so far to c...
Sixty-ing
This is sixty.
It’s the first of August, which means that in three weeks, I turn sixty.
Happy to still be here, especially given my inherited risk of heart disease. But it’s hard to believe this is where I’m at. Aware, of course, ain’t...
Tomato O'Clock
The first tomatoes of the season: German Johnson (left + center); Andrew Rahart (right).
The gang’s all here. Two and a half months since I transplanted forty-some skinny vegetable plants with a hope and a prayer, our garden of fledglings...
Nothing Lasts Forever
Mister Good Times: A bottle of Rolling Rock in the left; a meat fork in the right; a pack of Winstons in his t-shirt pocket.
Nothing lasts forever.
It’s what our dad used to say when we bellyached the inevitable return to reality: Back on...
The Power of Gathering
The bridge on our walk in the woods. Photo: Kelly Burns
We came from Pennsylvania and as far as Colorado and Texas, too. North Carolina, Connecticut, and New York City (and State). We flew and we drove and we carpooled to the foothills of...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Lulu Pork Chop.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Curious cook, wordsmith, teacher, cookbook author. East coast original, back in Pennsylvania after 11 years in Seattle.
Social
Frequently Asked Questions
How can I access the email archive for Lulu Pork Chop?
You can find recent issues that have been published by Lulu Pork Chop on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Lulu Pork Chop have?
To see how many people subscribe to Lulu Pork Chop, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Lulu Pork Chop?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Lulu Pork Chop as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Lulu Pork Chop?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Lulu Pork Chop using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Lulu Pork Chop?
Scroll up to where it says Related Newsletters to see other publications like Lulu Pork Chop. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Lulu Pork Chop?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.