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Lulu Pork Chop

Kim O'Donnel

Stirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.

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Substack
PricingOnly free issuesPublishesWeekly
Issues85Founded7 years agoLast Issue22 days ago
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Latest Issues

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Burn it all down

Photo by Atiq Uz Zaman Khan on Unsplash

June 1997.

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Authors

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  • Kim O'Donnel

    Curious cook, wordsmith, teacher, cookbook author. East coast original, back in Pennsylvania after 11 years in Seattle.

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