ingredient
Rachel PhippsA recipe developer's deep dive into a different ingredient each month, with recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 223 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||
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ingredientbyrachelphipps.substack.c...Latest Issues
Beetroot, Lentil, Orange & Feta Salad.
Zesty, salty, herby, earthy, a simple salad that looks pretty on a platter but also packs up well.
Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I...
Beetroot.
Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I’m focusing on beetroot, a wonderfully earthy root that I may not have yet learned how to grow, but...
Nibbles #47
Welcome to Nibbles where once a month I share everything brilliant I’ve been reading on the web as well as some general updates from my kitchen, my vegetable garden during the growing season, the books I’ve been reading, and other miscellan...
Vietnamese-style Tomato & Cucumber Salad.
Quick, bold and refreshing, perfect with new-season tomatoes.
Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I’m focusing on fish sauce: the salty,...
Thai Curry Fish Pie.
A simple, delicious Friday night supper for two.
Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I’m focusing on fish sauce: the salty, pungent liqu...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food writer, cookbook author + recipe developer.
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