Reletter
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ingredient

Rachel Phipps

A recipe developer's deep dive into a different ingredient each month, with recipes.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues215SubscribersRead ingredientbyrachelphipps.substack.c...

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Spring Vegetable & Orzo Salad.

The perfect spring pasta salad for lunchboxes and family gatherings, all tossed together in a zippy lemon dressing.

4 days ago
5
0
Paid

Creamy Cajun Pasta with Southern Fried Chicken.

Your new favourite 30-minute pasta recipe.

6 days ago
2
0
Paid

Orzo.

Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I’m focusing on Orzo, that pleasing little rice-shaped pasta that is a veritable sponge for delicious...

11 days ago
7
0

In defence of the 'Dine In For' meal deal.

I write recipes for a living, and even though I have a weekly Ocado order delivering crates of ingredients to my door, I still love a good supermarket shop. From Aldi and Asda, to Waitrose and M&S (many commentators believe which supermarke...

13 days ago
3
0

Authors

The writers behind this newsletter.

  • Rachel Phipps

    Food writer, cookbook author + recipe developer.

  • Frequently Asked Questions

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