ingredient by Rachel Phipps
Rachel PhippsA professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 134 | Subscribers | Read | ingredientbyrachelphipps.substack.c... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Citrus Salmon Crudo with Capers, Cucumber & Spring Onions.
A super simple way to serve salmon (or trout) this summer as a show-stopping starter.
Spring onions.
Welcome to ingredient, where once a month I take a deep dive into some of my favourite seasonal and store cupboard ingredients. This month I’m focusing on spring onions: the light, fresh spring salad allium that's so much more than just a g...
Nibbles #22
Welcome to Nibbles where once a month I share everything brilliant I’ve been reading on the web as well as some general updates from my kitchen, my vegetable garden during the growing season (my herbs are coming back to life, we’re still ea...
Wild Garlic Chinese (Scallion) Pancakes.
Changing up the alliums in this street food classic classic (with step-by-step photos!)
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Authors
The writers behind this newsletter.
Food writer, cookbook author + recipe developer.
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