ingredient by Rachel Phipps
Rachel PhippsA professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 157 | Subscribers | Read | ingredientbyrachelphipps.substack.c... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Butternut Squash.
Autumn's ubiquitous squash. Plus, a recipe for Butternut Beans with Crispy Sage & Ricotta Salata.
Nibbles #28
Welcome to Nibbles where once a month I share everything brilliant I’ve been reading on the web as well as some general updates from my kitchen, my vegetable garden during the growing season, and other miscellaneous ‘you really need to know...
Lebanese-inspired Chickpea & Lentil Soup.
A warming, hearty bowlful perfect for welcoming soup season!
9 Excellent Things We Ate In The West Country Last Week.
As has become something of tradition here on ingredient, now that I’m back from another trip I’m here to tell you about everything delicious I ate in a new location, helping those of you who travel to eat as much as I do choose where to eat...
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Authors
The writers behind this newsletter.
Food writer, cookbook author + recipe developer.
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