James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 455 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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katemcdermott.substack.comLatest Issues
# 411: Tea Kettles
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Kettle
kettle, noun
- a...
#410: Re-Re-READ
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I got hit with the yucky stomach bug this week past. Not bad-ba...
# 409: They Don't Make 'Em Like They Used To
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There’s a great general store in my town. It’s one where I can...
# 408: Walking
Photos from walks in my hometown.
# 407: Everything's Coming Up Rhubarb!
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Decades back I met Melissa, a wonderful woman who kept a sm...
Audience Metrics
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
James Beard nominated author of Art of the Pie and write about hearth & home, baking, cooking, walking, my garden, dogs, a simple life in the Pacific Northwest...and pie. \ud83d\ude09
Author, The Secret Life of Chocolate Chip Cookies Cookbook. Writer, Contrarian, NYTimes, Newsweek, etc. Host: The Secret Life of Cookies podcast. https://linktr.ee/marissarothkopf
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