James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 477 | Founded | 5 years ago | Last Issue | 3 days ago |
| Active | |||||
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katemcdermott.substack.comLatest Issues
# 429: What Pie Means to Me
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Finances are tight for many right now, especially those of us who are on fixed incomes and must supplement in any way we can. The community we have here is...
# 428: The Times They Are A Changin’
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A Soft Quiet Morning
The wheel is turning. In the Northern Hemisphere, we’re not quite to Autumn but I feel it coming. I long for this quiet time in so ma...
# 427: Passings, A Memory, and Books
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I awaken this morning to the sound of rain. Gentle hissing and pitter-patting through my open window and fresh air on my face. Bos...
# 426: A Most Busy Summer
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I have a datebook that I keep by hand. I gave up using online services to keep me organized as I don’t need to have the big...
# 425: A Blueberry Smash Cake to Celebrate the Day!
Coming up tomorrow, Friday August 20 at 3 PM EST is the 2nd installment of the year long Cookbook Collective series. Join Betty Williams for a fermentation primer and learn to make 2 kinds of Korean kimchi: quick-pickled Cucumber Kimchi and...
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Authors
The writers behind this newsletter.
James Beard & IACP nominated author of Art of the Pie writing about hearth & home, baking, cooking, walking, gardening, dogs … and pie.
Author, The Secret Life of Chocolate Chip Cookies Cookbook. Writer, Contrarian, NYTimes, Newsweek, etc. Host: The Secret Life of Cookies podcast. https://linktr.ee/marissarothkopf
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