James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 474 | Founded | 5 years ago | Last Issue | 40 hours ago |
| Active | |||||
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katemcdermott.substack.comLatest Issues
# 426: A Most Busy Summer
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I have a datebook that I keep by hand. I gave up using online services to keep me organized as I don’t need to have the big...
# 425: A Blueberry Smash Cake to Celebrate the Day!
Coming up tomorrow, Friday August 20 at 3 PM EST is the 2nd installment of the year long Cookbook Collective series. Join Betty Williams for a fermentation primer and learn to make 2 kinds of Korean kimchi: quick-pickled Cucumber Kimchi and...
# 424: Tailor Made Lessons
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One Day Closer to Happiness
Mom was in the house and I we...
# 423: This was Unexpected
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This post has bonus content for paid subscribers. Upgrad...
# 422: Dianne Jacob Visits Pie Cottage
A visit from 'Will Write for Food' author Dianne Jacob to Pie Cottage, playing the piano once again, and fabulous recipe for Chocolate Peanut Butter Layer Pie.
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
James Beard & IACP nominated author of Art of the Pie writing about hearth & home, baking, cooking, walking, gardening, dogs … and pie.
Author, The Secret Life of Chocolate Chip Cookies Cookbook. Writer, Contrarian, NYTimes, Newsweek, etc. Host: The Secret Life of Cookies podcast. https://linktr.ee/marissarothkopf
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