James Beard Finalist writing about Baking, Cooking, Walks, Gardens, Dogs & Pie.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 469 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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katemcdermott.substack.comLatest Issues
# 421: A Good Sandwich Bread Just Out of the Oven!
If you enjoy my newsletter, might you take a nano-second and click the little heart to let me know you were here? It helps my ratings on Substack, too. 🩷 Thank you! 🩷
A big Thank You to everyone who tuned into the live video!
He...
# 420: Lavender Blue Dilly Dilly
Garlic is done, lavender is blooming itself silly, and the happy bees are buzzing!
# 419: The Price was Right ... or Was It?
Well, heck. The price was right and almost too good to be true.
Six or so months ago I decided to take advantage of a new Internet service. The price was extraordinarily low and as I’m always looking for deals (I’m the yard and estate sal...
Celebrate the 4th & Our Right to Vote
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# 318: Replay of Pie & Tart Demo with Kate McDermott and Marissa Rothkopf
Here’s the replay of a very fun Substack Live Marissa Rothkopf and I did on one of our very favorite subjects: PIE!
I demonstrated how to make what Marissa calls “the world’s cutest and most creative individual tarts made with a bomb-proof...
Audience Metrics
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #239 |
Authors
The writers behind this newsletter.
James Beard nominated author of Art of the Pie and write about hearth & home, baking, cooking, walking, my garden, dogs, a simple life in the Pacific Northwest...and pie. \ud83d\ude09
Author, The Secret Life of Chocolate Chip Cookies Cookbook. Writer, Contrarian, NYTimes, Newsweek, etc. Host: The Secret Life of Cookies podcast. https://linktr.ee/marissarothkopf
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