Madame Fromage
Madame FromageA newsletter for people who love cheese and travel. Recommendations, pairing ideas, cheese events, and travel notes from dreamy dairy destinations.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | madamefromage.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
An Ashy French Cheese for the New Moon
It’s 2026, and I have a new address in Occitanie, a region of southern France that, until two years ago, I’m embarrassed to say, I didn’t know how to pronounce. (The French say lox-sih-tah-NEE.) Then, a friend told me she was selling her gr...
How to launch your cheese life abroad
First, a confession: I’ve been a horrible pen pal. Thank you for your patience. For the last six months, I devoted most of my free time to French lessons and to whittling my life down to exactly two suitcases. Yes, reader, Madame Fromage is...
Spoon Salad in Southern France
Friends and (cheese) lovers,
A Spring Cheese + Thinking In Watercolor
### Cheese of the Month: Coppinger
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Authors
The writers behind this newsletter.
I’m Tenaya Darlington, a former cheese blogger. Today this is where I share travel tips, tasting notes, & offer the occasional rendez-vous in the form of classes & bashes. If you’re dreaming of a dairy vision quest, you’re in the right place.
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