A newsletter for people who love cheese and travel. Recommendations, pairing ideas, cheese events, and travel notes from dreamy dairy destinations.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 13 | Subscribers | Read | madamefromage.substack.com |
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If I could be any cheese for Halloween, I’d be Morbier. I love its rebel streak of ash. I like its pizza-dough yeastiness. I also adore its story. Descriptions of Morbier, a PDO cheese from France, appear in documents from the late 1700s. T...
Over the last five years, I’ve made it a habit to always travel simply. Rule #1: never check a bag. Rule #2: don’t overpack. This way, you never lose luggage, and you always have room to add a few wedges of cheese and a fabulous scarf. Plus...
Over the last two years, I have whittled down my possessions to a few boxes and some favorite cheese boards which occupy a room in a house that I rent from my bread-baker friend Pete in Philadelphia. When I’m traveling, which is often, I lo...
I keep reading about loneliness in the news. Let me offer an antidote: come hang with the cheese community at Madame Fromage’s Cheese Ball & Book Party on October 21 in Philadelphia! You will find yourself in a veritable vat of kindness, cl...
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The writers behind this newsletter.
I’m Tenaya Darlington, a former cheese blogger. Today this is where I share travel tips, tasting notes, & offer the occasional rendez-vous in the form of classes & bashes. If you’re dreaming of a dairy vision quest, you’re in the right place.
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