A newsletter for people who love cheese and travel. Recommendations, pairing ideas, cheese events, and travel notes from dreamy dairy destinations.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 15 | Subscribers | Read | madamefromage.substack.com |
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Hello whey-farer, if you’re in a tight spot with not enough time and too many parties, you’ve come to the right place. Below, you’ll find my list of tried-and-true dream cheeses. Nab all of these for a bona fide cheese bonanza, or snag one ...
Whenever I’m in a French market, I’m amazed by the many small goat cheeses sold in the shapes of leaves, crosses, boats, bells, hearts, even spring lambs. It’s a Lucky Charms situation, which is surprising to me since I find the French to b...
If I could be any cheese for Halloween, I’d be Morbier. I love its rebel streak of ash. I like its pizza-dough yeastiness. I also adore its story. Descriptions of Morbier, a PDO cheese from France, appear in documents from the late 1700s. T...
Over the last five years, I’ve made it a habit to always travel simply. Rule #1: never check a bag. Rule #2: don’t overpack. This way, you never lose luggage, and you always have room to add a few wedges of cheese and a fabulous scarf. Plus...
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I’m Tenaya Darlington, a former cheese blogger. Today this is where I share travel tips, tasting notes, & offer the occasional rendez-vous in the form of classes & bashes. If you’re dreaming of a dairy vision quest, you’re in the right place.
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