Milkfed
Alexandra JonesDispatches on cheese, culture, and climate.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | 6 years ago | Last Issue | 2 months ago |
| Active | |||||
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milkfed.substack.comLatest Issues
Dairy in the Desert, Cheese Shops in Crisis, & Climate Resilience
Illustration by Malachy Egan
Folks, we’ve made it to the end of Season 1 of Milkfed. That’s right—I got funding for a Season 2, which will likely look and sound a little different than this initial audio experiment. More on that in the epi...
Slick Cows, Microbe Management, and PDOs in Peril
Illustration by Malachy Egan
It’s the adaptation episode, folks! To protect their animals and their businesses, dairy farmers and cheesemakers have to adapt to a changing climate. I bring you the stories of a dairy farmer in Puerto Rico wh...
Methane, Mitigation, and Meat
Illustrated by Malachy Egan
Here’s Episode 4: Methane, Mitigation, and Meat—all about the sources of carbon emissions from agriculture and land use, plus deep dives on two very different methane mitigation strategies in dairy farming and m...
History, Part 2: Colonization, Industrialization, and American Cheese
Illustrated by Malachy Egan
Episode 3 of the Milkfed podcast is here! Links to listen on your preferred platform below—or read the script (with source links and some other fun reading/listening recs)!
Episode 4 drops in 2 weeks, but keep...
History, Part 1: Cheese, Climate, and Capitalism
Illustrated by Malachy Egan
Episode 2 of Milkfed: A Podcast About Cheese, Culture, and Climate is now live, featuring insights from preeminent cheese historian and dairy scientist Dr. Paul Kindstedt.
This episode puts the first several t...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Milkfed.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Alexandra Jones is a writer and recovering cheesemonger based in Philadelphia.
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