NOMS
An ode to eating, exploration and evenings spent around the table.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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nomsdujour.substack.comLatest Issues
Food for Thought with Cantina Sifnos’ Giorgos Samoilis
“The big strength of Sifnos is its locals. Keeping their traditions alive is very important to them: traditional farming, animal-keeping, cheesemaking. On their days off, everybody on the island will water their vegetables. They’ll have a c...
A Food Lover’s Guide to Bangkok
I arrive in Bangkok in the mood to eat, which is great news: the city rewards adventurous gluttony, and all you have to do is follow your nose and it’ll lead you somewhere tasty. My first stop is Charmkrung, the sister restaurant of Charmga...
Join our upcoming food and wine retreats in Greece!
We’ve always let our stomachs lead when we travel. Between us, we’ve visited more than 40 Greek islands and counting, hiking into seaside tavernas only accessible by foot, taking car rental recommendations seriously enough to end up in tiny...
Food for Thought with Anastasia Miari
“What I really love is hearing people’s stories and sharing them, and part of what I do with my books is build up a region’s history verbatim from the mouths of women who wouldn’t usually be writing history books… I guess I am an archivist...
A Travel Photographer's Guide to Sri Lanka
I had always wanted to visit Sri Lanka, drawn in by the promise of golden, jungle-backed beaches and colourful streets, but never quite made it, other South Asian destinations pulling me into their orbit during my shoestring backpacking day...
Audience Metrics
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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An ode to eating, exploration and evenings spent around the table.
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