
The inside scoop (literally sometimes) on food styling, from what's inside my kit to how I style ice cream from someone who's styled over 30 cookbooks, commercials, packaging and more.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | emilycaneer.substack.com |
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While thinking of what to write about this week, I was in the kitchen, talking to my assistant Carrie and she made the suggestion: “Why don’t you write about all the strange skills we have as food stylists?” I laughed; we do have an endless...
Forgive me if this is redundant but I feel like I should start with the basics on this one. “What is a food stylist?” A food stylist is a person whose job it is to procure, prepare and style food for the camera. A food stylist is not a phot...
Working on cookbooks is a true labor of love from start to finish. The author has spent years developing, writing and testing recipes; working hard to get it in the hands of an agent and publisher. It’s their baby. They’ve imagined this boo...
I’ve been a food stylist for longer than I’ve been a mom. My son is seven and my daughter is five. When I was pregnant with my son, I had only been a lead stylist for a few years. I remember things had really started to snowball for me care...
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I'm a professional food stylist serving up the inside scoop on all things food styling. Whether you want to learn the tricks of the trade or make your food pretty at home, I'm here to share it all!
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