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The Spain Dispatch

The Spain Dispatch

\ud83c\uddea\ud83c\uddf8 Join me as I share authentic recipes, stories, and travel guides from across Spain. \ud83c\uddea\ud83c\uddf8 Author of Basque Country & The Book of Pintxos \ud83d\udcd8 Host of Rioja Paired \ud83d\udcfa Contributor to Food & Wine, CNT, Lonely Planet and more.

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Substack
PricingOnly free issuesPublishesInfrequently
Issues5SubscribersRead martibuckley.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

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I’ve been preparing a whopper of a newsletter that’s quite chock full of tips and facts and inspired by a decades-old Spanish radio contest. However, that’s taking me so long that I wanted to be in touch before September was over, and inspi...

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Searching for Spain & Pintxos with Eva

The one thing I love about my email is the sheer randomness of what arrives to the inbox. I opened my email sometime last spring to find an email titled “Travelogue Inquiry”. Vague. Interesting. Could be someone asking for an advert on my b...

5 months ago
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Myths and Manchego: 10 things you didn't know about Spanish food

I don’t usually do lists, but this isn’t your average list of recommendations and travel fast food. This is my kind of list—a randomly assorted gathering full of surprises about my favorite topic, Spanish cuisine. One of my life goals is di...

7 months ago
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The two-ingredient dish that transports you straight to Spain

Saturday morning I dragged the girls to Spanish national radio to chat pintxos and celebrate the release of my pintxo book in Spanish. A very cool feeling. The press tour for the Spanish version requires a totally different mental space tha...

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The writers behind this newsletter.

  • The Spain Dispatch

    \ud83c\uddea\ud83c\uddf8 Join me as I share authentic recipes, stories, and travel guides from across Spain. \ud83c\uddea\ud83c\uddf8 Author of Basque Country & The Book of Pintxos \ud83d\udcd8 Host of Rioja Paired \ud83d\udcfa Contributor to Food & Wine, CNT, Lonely Planet and more.

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