Martin’s Substack
Martin RosbergMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | martinrosberg.substack.com |
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Libros de cocina recomendados
No son libros de recetas (aunque tienen recetas). No fueron escritos por chefs famosos ni tienen fotos de platos. Pero me ayudaron a entender cómo cocinar mejor.
Próximas clases, cenas y degustaciones
##### Clínica de elaboración de quesos
Holaaaa
¿COSA FAI ROSBERG? VAI VAI VAI VAI VAI! Me gritaba Pino, el Chef de rang italiano que había venido a Buenos Aires para la apertura de Harry Cipriani. Yo tenía 18 años. Él unos 45. Me había tomado de discípulo en el que en su momento era el ...
Recetas de mermeladas de Membrillos y Novedades de Agosto
“A mí me gusta de membrillo” contesta la gente cuando les pregunto si les gusta la mermelada de higos. A la pregunta “Mermelada de higos con queso azul. ¿Va o no va?” Es por sí o por no. Y aún así muchísima gente contesta: “prefiero membril...
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Authors
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Soy un quesero que elabora con leche cruda recién ordeñada y con técnicas antiguas naturales en Uruguay I am a natural cheesemaker who teaches how to make cheese from Uruguay, South America
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