Up There The Last
Max JonesA real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | uptherethelast.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
FAGIOLATA part one // Camburzano // Piemonte // ITALY
Original community street food, this wet bean stew cooked in the copper pots used to make cheese is an example of mountain food alchemy. Looks like gruel, tastes of heaven. And pig.
part three EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain
How the secret pre-alpine tradition of eating cats feeds my changing world-view.
part two - EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain
A three-part reflection on the discovery of taboo traditions that are steeped in the complex and harmonious routines of pre-alpine survival culture.
EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain - PART ONE
A three-part reflection on the discovery of taboo traditions that are steeped in the complex and harmonious routines of pre-alpine survival culture.
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Authors
The writers behind this newsletter.
Writer, photographer, food producer and transhumance guide, I started this to create a collection of the inherently sustainable ways we used to do things that I come across on my adventures, so they do not go lost. A book is in the works.
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