
A man on a mission to cut out household food waste by teaching you how to cook and making sure you eat the food you buy! Get your FREE "Balancing Flavour" guide when you sign up along with tons of recipes if you sign up to be a paid sub!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 99 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

There are a few dinners I come back to again and again, and rice dishes are very high on the list.
I love them because they are massivly forgiving. You can basically open the fridge, see what you’ve got left over and work backwards from th...
Bringing back these lovely tacos which i shared earlier in the year. I got a review on amazon which pointed out my book missed mushrooms as a classic bummy ingredient, and yes they are but I just don’t have them at home because my body hate...
Ok, crew, this week’s recipe is another one from the book for you to try, and next week I’ll be pulling something from the archives because I’ll be sunning myself on a beach in Cyprus with the family.
Don’t worry, though – I’ve picked an o...
Hello lovely people,
And good evening from Camp Bestival, officially the dustiest festival of all time.
Despite the dirt, the heat and the lingering smell of festival toilets, we’ve had an epic weekend of sunshine, music, beers, dancing a...
Hello from wonderful Cornwall!
I’m currently writing this from the back of the van at Rock Oyster Festival, which, let’s be honest, is a much nicer office than my spare room back in London.
Martyn Odell (aka) the Lagom Chef is a reader-su...
Subscribers, engagement, traffic and sponsorship for Martyn Odell.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #244 |
The writers behind this newsletter.
I help people to stop wasting food, save money and fall in love with cooking! chef | content creator | presenter | author #EatTheFoodYouBuy out July 16th 2026.
Brand consultant | Over thinker | Optimist
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