A man on a mission to cut out household food waste by teaching you how to cook and making sure you eat the food you buy! Get your FREE "Balancing Flavour" guide when you sign up along with tons of recipes if you sign up to be a paid sub!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 103 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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eatthefoodyoubuy.substack.comLatest Issues
My Story: From Pot Wash to Lagom Chef
Festival season is officially over. The tent’s packed away, the knives are back in their roll, and one question came up at every single demo: “So... what’s your background?”
Fair question. You’ve watched a slightly unhinged, chaotic chef f...
I Love a good sausages.
Come on a little sausage journey with me… myself and George Egg used to have deep conversations around what has happened to sausage casings! Sometimes they are non-existent; it’s almost as if the casing is made out of a material that is all...
Let’s Get Smokey
So, if you haven’t been following along, I’ve launched a collab with the lovely people at Stocked Food and last night we did a little supper club to launch the project.
It was epic. A cosy little venue in a train arch in Hackney, full of l...
Festivals, food and a freezer full of ideas.
SO first things first I’m sorry I’ve been a little quiet on here the last couple of weeks i’ve been running around like a crazy person doing all the foodie festivals.
And as weekends go, the last few have been an absolute riot as I’ve step...
Rice, rice baby
There are a few dinners I come back to again and again, and rice dishes are very high on the list.
I love them because they are massivly forgiving. You can basically open the fridge, see what you’ve got left over and work backwards from th...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
I help people to stop wasting food, save money and fall in love with cooking! chef | content creator | presenter | author #EatTheFoodYouBuy out July 16th 2026.
Brand consultant | Over thinker | Optimist
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