Meals in the Mail
Hundreds of handwritten letters, each containing an heirloom recipe and a personal story. We open them, cook them, and read the stories. For lovers of food, storytelling, and the way old-fashioned snail-mail connects us, across oceans and through time.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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mealsinthemail.comLatest Issues
Minestrone goulash
Minestrone has always been a winter favourite of mine. That hearty, healthy combination of vegetables, meat and pasta, served piping hot on a freezing day (preferably while it is raining outside). It’s soup but it’s not really soup, is it....
Soul Cakes for Samhain
Soul Cakes for Halloween…
Soul Cakes for Halloween
A soul cake, also known as a soulmass-cake, is a small round cake although we would see them more as a shortbread-style biscuit than a cake. They are made for Halloween, All Saints' D...
Eating Halloween
Today, three generations of my family decorated our house for Halloween. Together children, parents and grandparents unfolded ghoulish apparitions that dangle from the balcony lattice, draped the fence in cobwebs and orange-and-black tinsel...
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Dusts away the cobwebs
Neatly lines up pens and pencils in order
Cracks knuckles
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After a paus...
Raspberry-almond shortbread and renovation confessions
Dear friends, Melanie has been baking raspberry shortbread biscuits that are buttery and divine, based on a stunningly-illustrated recipe posted to us by Kimberlee in the USA. I am going to tell you about that today, and share Kimberlee’s l...
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