Something to Eat and Something to Read
Sophie HansenA newsletter and podcast for people who love reading and cooking and reading about cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 88 | Subscribers | Read | somethingtoeatandsomethingtoread.su... |
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| #164 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Q&A with Amber Guinness
If you're feeling the need for another summer holiday, we hope this Q&A with cookbook writer Amber Guinness helps create the feeling as she takes you along the west coast of Italy!
Food as a Plot Device: Show Notes
Where we discuss all the ways food adds to character and the plot in psychological thrillers, particularly with the sinister latest from Lisa Jewell, None of this is True
Food as a plot point
This episode is mostly about psychological thrillers, and how food and scenes around food can build words, develop characters, turn our stomachs and sometimes if we’re lucky, give us a moment to catch our breath.
Something to Eat and Something to Read Q&A
This one is a bit closer to home with Germaine quizzing Sophie about her new book, writing cookbooks and a menu of greats to soothe pre-launch anxiety.
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Authors
The writers behind this newsletter.
Hello, I'm a food writer and farmer from the Central West of NSW. Author of Basket by the Door and In Good Company, and more recently co-host of Something to Eat and Something to Read.
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