Something to Eat and Something to Read
Sophie HansenA newsletter and podcast for people who love reading and cooking and reading about cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 127 | Subscribers | Read | somethingtoeatandsomethingtoread.su... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Show notes - Winter reading and cooking, holding on and letting go
Books we will love forever, a cute little sponge cake and all the links and things we mentioned in this episode.
Winter cooking and reading, and holding on and letting go.
What books will you never let go of? What recipes will you cook forever? In this episode, we talk about letting go, holding on and the recipes and books that we turn to when we need to fall in love with cooking or reading again. We share th...
Author Q&A - Jacqueline Maley
Author Jacqueline Maley’s second/latest book was our recent guest on the podcast (below), and we are thrilled she has agreed to join us here ‘in person’ to take the Something to Eat and Something to Read Q&A.
Lonely Mouth
Our discussion of Jacqueline Maley's evocative novel about hunger, desire and control. We have also started receiving letters again! Read on to find our our recommendations and recipes
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Authors
The writers behind this newsletter.
Hello, I'm a food writer and farmer from the Central West of NSW. Author of What Can I Bring? A Basket by the Door, and In Good Company, co-host of Something to Eat and Something to Read and more recently What Shoud I Cook this Weekend?
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