A newsletter and podcast for people who love reading and cooking and reading about cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 143 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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somethingtoeatandsomethingtoread.su...Latest Issues
Feast on your life. Episode shownotes
Where we discover that paying close attention to the ordinary can bring "frissons of joy" into the everyday... and it doesn't have to be about reading or cooking. What is it that feeds you?
We are back with an episode that examines the “qu...
Feast on your Life
Today’s book ‘guest’ is Feast on Your Life: Kitchen Meditations for Every Day by Tamar Adler and how reading it has nudged us both to think more about noticing the small pleasures we can so easily miss every day and what it means to actuall...
A letter about reading
Let's get rid of the idea of "easy" reads and think about the way all books can offer just as much depth and expand our imaginations if we let them
Hi all We are popping in today some expanded thoughts (and book recs) from Germaine related...
Reading for pleasure (difficult or otherwise)
On the ways that creating a depth of experience can be more pleasurable than pleasure alone
Hello and welcome back to Something to Eat and Something to Read.
The Pleasure of reading?!
Thanks for joining us for another episode of Something to Eat and Something to Read, where we think about pleasure and reading and throw away the idea of “challenging” reads. We discuss the ways that being more conscious of what we are read...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Something to Eat and Something to Read.
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Hello, I'm a food writer and farmer from the Central West of NSW. Author of What Can I Bring? A Basket by the Door, and In Good Company, co-host of Something to Eat and Something to Read and more recently What Shoud I Cook this Weekend?
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