
De Horeca Hustle is je insider-update vol tips, nieuws en verhalen uit de wereld van eten, drinken en alles daartussenin.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | michelbruynseels.substack.com |
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We zitten middenin het ‘zomerseizoen’ maar dat betekent niet dat de tijd stil staat, juist niet zelfs. Dus hier gewoon een nieuwe horeca hustle met 10 tips voor Barcelona (eigenlijk voor all-year round), tips voor last minute zomerplannen, ...
Hoewel veel afgestudeerden van de hotelschool nooit meer in de horeca belanden, drukken sommige alumni nog altijd een stevig stempel op de Amsterdamse scene. Denk aan de hotello’s achter Café Beurre (ook van Petit Péché) en Buurtcafé De Tro...
Na de korte breaking news-sub is hier dan de rest van De Horeca Hustle #3.
Tijdens mijn maand in-between-jobs is deze substack geboren. Omdat het platform voor mij nog nieuw is, zie ik het ook als een plek om te experimenteren. En nu ik weer aan het werk ben, is elke week een volle Hustle een tikje ambitieus. Maar...
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Horecaliefhebber, altijd op zoek naar de beste spots om te eten, drinken en blijven hangen. Hier deel ik tips, nieuwtjes, interviews en lijstjes met must-visit plekken. Zin in een goede horeca-tip? Lees mee!
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