Will work for food
Writing about the finest branding, marketing, and activations I spot in the world of hospitality. Useful for restaurant owners, social media managers, and chefs alike.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | a year ago | Last Issue | a month ago |
| Active | Language | Dutch | |||
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willwork4food.substack.comLatest Issues
ALS IK MORGEN EEN NIEUWE HORECAZAAK ZOU OPENEN – editie 2
Toen wij na een tijdje best lekker gingen met onze hot honey, begonnen we de eerste verkooppunten in het buitenland te krijgen. Ja, België… maar ook Frankrijk, Spanje en zelfs IJsland. Toen kwam de gedachte dat het toch wel heel vet zou zij...
10 x GELEZEN, GEZIEN EN GELUISTERD
Met deze maand een thema, namelijk: all-day horeca. Dé heilige graal voor horecaondernemers. Voor nu in het, relatief, kort wat ik er allemaal over gelezen heb, maar dit deed ik uiteraard als research voor een meer indept artikel over dit m...
Horeca-branding is broken - en designers zoals Lennert Stok fixen het!
Sorry, wat? Heeft je pizza-, hamburger-, sushi-zaak of hot sauce merk nog géén soort van getekend mannetje als mascotte? Better call Lennert Stok (aka Droowlen) ASAP!
Nee, hem wegzetten als “die guy die poppetjes tekent voor restaurants” z...
10 TOP TIPS UIT DE 'E-Z GUIDE TO CREATIVE ADVERTISING'
De E-Z wat voor wie? Niet lang geleden tipte ik het Kef Cheeseboard ontworpen door Mr. Boonstra. Kort daarna stond ik bij hem voor de deur om zijn E-Z Guide to Creative Marketing op te halen. Ewoudt Boonstra is de ‘E’ in de guide en samen m...
[FEBRUARI] 10 x GELEZEN, GEZIEN EN GELUISTERD
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- 6 Restaurant Marketing Ideas That Actually Drive Traffic
In de food- en beveragebranche houdt consistentie je bedrijf draaiende, maar frisse ideeën zorgen ervoor dat je relevant blijft. De sterkste restaurants vertro...
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Deze Substack is mijn stok achter de deur. Ik wil groeien van marketingfreelancer naar reclamebureau voor de hospitality. Onderweg deel ik mijn gedachten, stappen en visie op de marketingwereld van hospitality.
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