De Tafel van Grimm
Mara GrimmMara Grimm deelt de beste adressen, de laatste foodtrends & de lekkerste tips.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | maragrimm.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ontzettend out of office
Even een reminder vanuit Vietnam: in de maand augustus verschijnt er geen Tafel van Grimm. Heb je een betaald abonnement? Dan wordt dat vanaf morgen automatisch gepauzeerd. Je betaalt een maand lang niets en vanaf 3 september begint je abon...
Is Antwerpen het nieuwe Kopenhagen?
Waarom zoveel chefs naar Antwerpen verhuizen, hét Antwerpse terras voor een zomerse lunch, en uiteraard: de lokale klassiekers en nieuwkomers die je niet mag overslaan.
48 uur eten & inslaan op Texel
12 tips voor Texel. Van verrukkelijk flatbread tot perfecte pain au chocolat. En van een Texelse koffiezaak tot een Marokkaanse brunchplek - en alles daartussenin.
Zomer survival in Parijs
Een hitteplan in 12 stappen. Wat eet je, wat drink je, waar zit je én wat draag je tijdens een zomer in Parijs? Inclusief de beste ijsjes, een picknick met Michelinster en de terrassen van dit moment.
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Authors
The writers behind this newsletter.
Culinair journalist voor Het Parool & Vogue in Amsterdam en Parijs. In De Tafel van Grimm lees je alles over de laatste foodtrends, onmisbare kookboeken en vooral: de beste adressen.
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