A Cook Who Writes
Amelia HorneKitchen tales, recipes, ideas for the table, memoirs and recommendations from everyday life and my kitchen & table, chaptering all those stories and recipes and ideas from a life well trodden. Weekly Home Ec online workshops & kitchen chatter on repeat
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | ameliahorne.substack.com |
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Latest Issues
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A recipe shared is always a good idea
This take on a banana & walnut loaf was pressed into my hands by a kindly host in France many years ago. A takeaway from a trip that put slabs of this amongst early mornings & settling beneath the stars.
The simplest of suppers & table ready in under five minutes. Keep watching for the recipe & method
Buffalo Mozzarella, Avocado & Heirloom Tomato Salad. The finest of feasts to settle to beneath a setting sun this evening. Barely in need of a recipe & more a visual reminder of the components needed to get this tasty salad in your spring |...
Try as I might, I am late again. Apologies are plentiful.
Sunday 20th April
Picking up where I left off
Sunday 13th April
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Authors
The writers behind this newsletter.
I crave gentle chaos & thrive amongst creativity. The kitchen has forever been the beating heart of my home. Wandering flea markets & browsing the tables of a food market are my sources of inspiration for my home, wardrobe & plate.
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