Le Bon Home
Amelia HorneMusings, anecdotal tales, memoirs and recommendations from everyday life and my kitchen & table, chaptering all those stories and recipes and ideas from a life well trodden. Weekly Home Ec online workshops & kitchen chatter on repeat
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | ameliahorne.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What does Autumn bring to the table?
A season that shifts my eating habits, daily patterns & prompts a desire to be clad in knits. Plates that comfort & a colour palette that nods to the landscape where harvests brag of golds, russet and rosy cheeked greens. Grubby roots & mud...
Pasta, Pie & Potatoes
* This is a post that has been gathering dust in my drafts folder across these weeks of summer, so forgive some references to the beginnings of summer that is now all but behind us.
Is this my Substack answer to previous daily musings elsewhere?
I’m a trepid writer on any platform. Never one for firing off retorts & getting into keyboards quarrels with another, I overthink too much sometimes how my words might land. Caution only hems me in when penning narration; on all other front...
One thing to do right now the Victoria Plums have arrived
My haul is already dwindling…
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Authors
The writers behind this newsletter.
I crave chaos & creativity. A busy house & animated conversation is my happy place. Wandering a flea market, poking around in a reclamation yard or browsing the bumper to bumper tables of a food market are my sources of inspiration.
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