The journal of an English woman in the French countryside. Cooking, creating a garden and rescuing a forgotten petit château, hidden amongst woodland and flower meadows.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 386 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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rebeccaljones.substack.comLatest Issues
Woodsmoke on damp air
Sunday 4th October
Without my twice weekly harvests to keep them in check the dahlias have gone wild, a bright tapestry of colours, heavy heads and a mix of fresh and faded flowers. Many have thrown their heads back, opened their faces and...
Garden Notes – September 2026
From my notebook on nature and the garden - September 2026
There’s a maturity, a letting go to September, it’s a month when stems start to lengthen and heads get heavy, when the flowers start to flop, drunkenly leaning over their friends,...
A practical indulgence
A quick housekeeping note - I’ve found a new technical twiddly bit that should allow me to attach the audio version of the journal for paid subscribers to this main journal post. All being well I believe that it will appear at the bottom wh...
Adrift
Sunday 20th September
I watch five pairs of hands follow mine, rubbing butter into flour, icing sugar and ground almonds, turning it to damp, clumpy sand. The nerves that have been churning in my stomach are beginning to settle, it’s alwa...
Aubergine and courgette gratin - a recipe
The tastiest way to use up a summer glut
I love a gratin, it’s a brilliant way to use up what you have, whether you turn the last of a bag of potatoes and come cream and milk into a gratin dauphinoise, or layer up wrinkly root veg with swe...
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Authors
The writers behind this newsletter.
Once a journalist. Now a châtelaine. Writing the story I was always meant to live, from the table in my château kitchen.
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