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Shore to Shore

Emily Scott

A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores

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Substack
PricingFreemiumPublishesWeekly
Issues264Founded3 years agoLast Issue3 days ago
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Latest Issues

Emily Scott x Rick Stein Barnes celebrating my award winning book Home Shores A "POP UP" in London Town (Join us)

Raspberry Coconut Ice:

This week “in my basket” find my recipe with Waitrose

“Condensed milk is a kind of culinary magic – intensely rich and a larder essential that I reach for in so many recipes, including this fudge recipe with a...

3 days ago
4
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Seeing pink, tiger prawns, chilli, good olive oil and parsley (holidazzze)

Oh and the best cook books are the ones you take to bed

Hello to you lovely subscribers as ever so happy to be here with you. How are you? Seeing pink this week with a recipes for prawns and mayo, oh nothing says hoildazzzze more than this...

9 days ago
3
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Love Gluten Free

Recipe Courgette Cake with Cream Cheese Icing

Hello to you lovely subscribers as ever so happy to be here with you. How are you? I would love to know what you are cooking this summer, your go to recipes?

16 days ago
10
1
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Two of my favourite ingredients tomatoes and peaches

Sunshine contiues

As a free subscriber to my community:

You will get a post once a month with news on all things I am doing, from events, an occasional recipe plus access to my archive of public posts.

Join my paid community:...

25 days ago
15

Nothing remarkable and yet somehow everything

Sunshine, markets, apero's & a simple lobster supper

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a month ago
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  • Emily Scott

    A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores - Join me here \ud83c\udf38

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