A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 266 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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emilyscottfood.substack.comLatest Issues
En vacances (back soon)
A beautiful place to begin hello and welcome to Shore to Shore my newsletter of sorts. My name is Emily and I am a chef and author and it is so lovely to welcome you here to my kitchen journal, a place for simplicity and joy. My thoughts, s...
My table, sunshine blues & August continues
Simple styling ideas that I love
A beautiful place to begin hello and welcome to Shore to Shore my newsletter of sorts. My name is Emily and I am a chef and author and it is so lovely to welcome you here to my kitchen journal, a place for...
Emily Scott x Rick Stein Barnes celebrating my award winning book Home Shores A "POP UP" in London Town (Join us)
Raspberry Coconut Ice:
This week “in my basket” find my recipe with Waitrose
“Condensed milk is a kind of culinary magic – intensely rich and a larder essential that I reach for in so many recipes, including this fudge recipe with a...
Seeing pink, tiger prawns, chilli, good olive oil and parsley (holidazzze)
Oh and the best cook books are the ones you take to bed
Hello to you lovely subscribers as ever so happy to be here with you. How are you? Seeing pink this week with a recipes for prawns and mayo, oh nothing says hoildazzzze more than this...
Love Gluten Free
Recipe Courgette Cake with Cream Cheese Icing
Hello to you lovely subscribers as ever so happy to be here with you. How are you? I would love to know what you are cooking this summer, your go to recipes?
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Shore to Shore.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores - Join me here \ud83c\udf38
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