Reletter
Artwork for Shore to Shore

Shore to Shore

Emily Scott

Hello and welcome to my newsletter of sorts a glimpse into my life *Shore to Shore* so lovely to be here with you. A place I share my recipes, stories and style from Cornwall to Bordeaux and beyond.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues164SubscribersRead emilyscottfood.substack.com

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Chart Rankings

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#214
#210

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hello to you!

HELLO to you my Substack community so lovely to be here with you all. I just wanted to thank you for being on my journey of foodie adventures from travelling, cooking, creating, being inspired.

19 days ago
10
2

Make time for soup whatever the weather, feeling nourished & cosy accessories

Hello and lovely to be here with you! This week’s newsletter is for all my lovely subscribers thank you for being here! How are you? I am so happy that you subscribe to *Shore and Shore* I really do love bringing it all together each week f...

a month ago
18
5

Authors

The writers behind this newsletter.

  • Emily Scott

    A cook and her kitchen Cornwall | Bordeaux Author - Sea & Shore & Time & Tide \ud83d\udcda Best Selling Substack 'Shore to Shore’\ud83d\udcdd Recipes, stories and style \ud83e\udd0d Restaurant \ud83c\uddf0\ud83c\uddfe www.calypsogrillcayman.com www.emilyscottfood.com

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