Shore to Shore my Kitchen Journal
Emily ScottRecipes & Stories from Cornwall and beyond
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 186 |
| Subscribers | Read | emilyscottfood.substack.com |
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Latest Issues
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Escape to the coast, Sea salt baked fish, mayo & brighter days
Thank you so much for being here I love sharing my recipes, stories and style inspiration with you. This post is for my paid community. If you subscribe for free then why not think about upgrading for as little as £4 per month. I would love...
Seeing Pink, Springtime, Gorse Flower Fudge & with excitement my guest this month all the beauty with Marte Marie Forseberg
As always Thank you for subscribing free to ‘Shore to Shore’ on Substack. Thank you so much for being here I love sharing my recipes, stories and style inspiration with you. If you subscribe for free then why not think about upgrading for a...
Kettle on, Party cake, Birthday girl, Nettle & Crab Risotto
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Authors
The writers behind this newsletter.
Emily Scott Mother, Chef, Restaurateur & Author. Shore to Shore is her weekly newsletter and kitchen journal. Emily's books include Sea & Shore, Time & Tide and Home Shores. Emily divides her time between the Caribbean, Cornwall and Bordeaux.
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