Reletter
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Shore to Shore

Emily Scott

A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores

Platform
Substack
PricingFreemiumPublishesWeekly
Issues260Founded3 years agoLast Issue11 days ago
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emilyscottfood.substack.com
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Latest Issues

Nothing remarkable and yet somehow everything

Sunshine, markets, apero's & a simple lobster supper

As a free subscriber to my community:

11 days ago
5
Paid

Gently does it

Summer days continue with Peach leaf ice cream

As a free subscriber to my community you will get a post once a month with news on all things I am doing, from events, an occasional recipe plus access to my archive of public posts.

18 days ago
5
Paid

Cool down with my "French Pantry Essentials"

Recipe: Courgettes, Mange tout, chilli, lemon, good olive oil, parmesan and basil

Hello to you all. Welcome to Shore to Shore my kitchen journal here on Substack. Each week I bring you recipes and stories from my kitchen. Shore to Shore, a...

a month ago
8
1
Paid

Bonus free issue and my Apricot and almond crisp with old fashioned ice cream sourdough crackers

Hello friends here I am with a bonus free issue of Shore to Shore my kitchen journal. If you are not a full paid subscriber yet, you missed quite a lot of joy and deliciousness, so why not join my paid community.

Upgrade to a Paid Subscri...

a month ago
8

A place to write, keeping up, falling behind, a reboot needed

A place to write & Tinned fish magic ✨

If you sign up now to my free subscriber community you will get a post once a month with news on all things I am doing, from events, an occasional recipe and coastal life plus access to my archive of...

a month ago
5
4
Paid

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  • Emily Scott

    A cook and her kitchen. Recipes, stories and style notes from Bordeaux and beyond. Award winning author 3 books Sea & Shore, Time & Tide & Home Shores - Join me here \ud83c\udf38

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