Everyday
Abra Berensto make cooking and eating together commonplace
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 3 years ago | Last Issue | 7 months ago |
| Active | |||||
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abraberens.substack.comLatest Issues
SNAP Cuts and Food Access
The current administration as decided to withhold reserve funds from the Supplemental Nutrition Assistance Program (SNAP formerly Food Stamps) and continues to do so against court orders. This will impact Americans in every corner of the co...
Dreams do come true...
IYKYK
There’s an old phrase, “life is what happens when you’re busy making other plans,” and that’s exactly what happened to me. In 2002, I was a student in Ann Arbor and on a long walk thinking about what I wanted to do with my life when...
Fried Herbs
Just like every summer has it’s radio hit, I always have a favorite dish from the “hot season”. This summer it was this platter of melon made at Loma Farm for a lunch as part of the inaugural Traverse City Food and Wine Festival.
In truth...
Love a Club (and upcoming events)
The bar at Café Mamo in Grand Rapids, MI
A couple of weeks ago, while passing through Grand Rapids, I stopped to visit Café Mamo. Michael and Summer have been friends for years now. Turns out I picked a good night; it was Wine Club Pick Up...
Doing Stuff is Hard
All photos by the incredible Mark Kurlyandchik
On Friday, July 11th, I participated in a James Beard Foundation Chef Dinner at Farrand Hall, fundraising for their joint educational and development work in the culinary sphere. I almost didn...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Michigan based chef and author.
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