Reletter
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Everyday

Abra Berens

to make cooking and eating together commonplace

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues18Founded4 years agoLast Issue15 days ago
Active

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Latest Issues

Hello, Mayo

My favorite way to start a cooking class is with Adventures in Seasoning. We make mayonnaise, but with no salt or acidity, and taste it. It’s not good. Then we add salt and taste again. It’s better, but still not quite right. Then we add a...

15 days ago
18
4

Everyday Cookery Newsletter Vol 1 No 3

Photo Credit: Casey Chamberlin

Everyday Cookery is a designated Low-Profit Limited Liability Company (L3C), a hybrid business structure that combines the charitable mission of a non-profit organization with the profit-generating flexibilit...

23 days ago
12

Everyday Cookery Newsletter

Everyday Cookery’s brick and mortar kitchen sits within the historic Boardman Building in downtown Traverse City, which has been newly restored by our friends Ken Richmond and Eric Gerstner. Built in 1913, it is Traverse City’s longest surv...

a month ago
22

Everyday Cookery Newsletter

The idea for Everyday Cookery came about during my time at Granor Farm in Three Oaks, Michigan, where I had the pleasure of building a brand new dining program from scratch, and where I first taught a cooking class. That program was informe...

2 months ago
32
3

SNAP Cuts and Food Access

The current administration as decided to withhold reserve funds from the Supplemental Nutrition Assistance Program (SNAP formerly Food Stamps) and continues to do so against court orders. This will impact Americans in every corner of the co...

a year ago
16
1

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  • Abra Berens

    Michigan based chef and author.

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