
Musings on food, beverage, culture, and travel--live from Portland, Oregon.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||

I was never much of a Pink Floyd fan.
I kind of liked the rambunctiousness of their early recordings with the spacey surf guitars and strange and rowdy arrangements. But as their more popular stuff goes, it always felt a little too polish...
Good Morning.
In a few hours, The Portland City Council’s Arts and Economy Committee will hear testimony from opposing sides on whether to ban the sale of foie gras in Portland. To the uninformed and reactive, this sounds like it could ve...
Maybe it’s just me, but foie gras is as fatty and heavy as it gets, and at this point my metabolism has pretty clear opinions about such things. Maybe it’s because there are a few other great things I’d prefer to eat within the so-called “h...
I never thought I’d read a paragraph that placed Salt Lake City in the same sentence as the Michelin Guide, but that’s the point at which humanity arrived this week when it was revealed that the US Southwest region including Arizona, Nevada...
Not that long ago there were only two daily direct flights between Portland and New York City, one on Continental (before it merged with United) and another on Delta. Both were early morning flights, but during certain parts of the year, th...
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The writers behind this newsletter.
I create food and beverage strategies for cities/regions/organizations both public and private. I helped create Feast Portland and Hot Luck in Austin. I live (and eat very well) in the beautiful city of Portland, Oregon.
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