Mike Thelin + Food Cities
Mike ThelinA cultured take on the state and future of food culture, city life, and great outdoor adventure.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | foodcities.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to Eat Your Feelings in Portland on Election Day
Dimos’ charred pizzascape.
The James Beard Public Market is The Win That Portland Needed
The James Beard Public Market in Downtown Portland, Oregon
Does Oregon Need the Michelin Guide?
I met Chef Matt Lightner in 2009 at a gathering of culinary professionals in Denver. Matt and I were the two youngest guys sitting at a table of food-world legends—a ten-top that included Stone Barns Chef Dan Barber, the poetic peach farmer...
Hello from Turin, Italy
Good morning from Italy!
Authors
The writers behind this newsletter.
I'm obsessed with food, cities, and world travel. My writing usually reflects some combination of the three.
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