Mike Thelin + Food Cities
Mike ThelinMusings on food, beverage, culture, and travel--live from Portland, Oregon.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | foodcities.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What Does Crisis Reveal About Us?
Looking toward the White House along 16th Street in the nation’s capital.
What Austria Teaches Us About Oregon
VIENNA—For the past five days I’ve been tasting my way through Central European natural wines at Karakterre, the world’s leading festival of its type and region, representing a community of winemakers from Austria, Germany, Croatia, and as ...
The Trail Blazers Factor.
It’s hard to measure a city’s health in purely qualitative terms, but there are surface-level metrics that, when pieced together, paint a rough sketch of how Portland is doing: foot traffic in the West End, office vacancy rates in the CBD, ...
Big and Small: Why Portland’s Economic Future Depends on Both
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Authors
The writers behind this newsletter.
I'm obsessed with food, cities, and world travel. My writing usually reflects some combination of the three.
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