Mike Thelin + Food Cities
Mike ThelinMusings on food, beverage, culture, and travel--live from Portland, Oregon.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | foodcities.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Portland's Proposed Foie Gras Ban Solves Nothing That Actually Matters
Maybe it’s just me, but foie gras is as fatty and heavy as it gets, and at this point my metabolism has pretty clear opinions about such things. Maybe it’s because there are a few other great things I’d prefer to eat within the so-called “h...
Just How Important Is The Michelin Guide For A City’s Culinary Ecosystem?
I never thought I’d read a paragraph that placed Salt Lake City in the same sentence as the Michelin Guide, but that’s the point at which humanity arrived this week when it was revealed that the US Southwest region including Arizona, Nevada...
In Praise of New York City
Not that long ago there were only two daily direct flights between Portland and New York City, one on Continental (before it merged with United) and another on Delta. Both were early morning flights, but during certain parts of the year, th...
What Does Crisis Reveal About Us?
Looking toward the White House along 16th Street in the nation’s capital.
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Authors
The writers behind this newsletter.
I create food and beverage strategies for cities/regions/organizations both public and private. I helped create Feast Portland and Hot Luck in Austin. I live (and eat very well) in the beautiful city of Portland, Oregon.
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