Bill Oakley's Foodiverse
Bill OakleyThe Universe of Food from Regional American Delights to Obscure European Potato Chips
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | thatbilloakley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Guest Review: Emmental Pringles
Any reader of this dispatch is almost certainly aware that there are many, many flavors of Pringles — some quite strange — that we don’t get here in America. My friend Ben Metcalf found these and provided a short review.
Announcing: The Greatest Airline Meals of the 20th Century
I’m excited to announce a new dinner event I’ve been quietly working on for a while: The Greatest Airline Meals of the 20th Century, a two-night, ticketed dinner taking place inside Portland International Airport, presented by Alaska Airlin...
Previewing the Absolute Best Upcoming Snacks
Each year the Specialty Food Association holds two enormous conventions, one on the West Coast and one at NYC’s Javits Center. Last year and this year I attended the West Coast show as a member of the food press (yes, I qualify!) As I write...
My Absolute Favorite Finds from GoldBelly
You’ve probably heard of GoldBelly.com, which is basically an online clearinghouse for interesting regional food from all over America. I’ve been using it since its primitive pre-2018 days when it was spelled with only one “L” in “belly” fo...
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Authors
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Food "Personality" & TV Showrunner
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