Bill Oakley's Foodiverse
Bill OakleyThe Universe of Food from Regional American Delights to Obscure European Potato Chips
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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thatbilloakley.substack.comLatest Issues
FOUR YEARS IN THE MAKING! Today's the Day!
The sequel to my bestseller “Space: 1969”, available exclusively on Audible, is out today! (Yes, despite my numerous culinary pursuits I am also still a comedy writer.)
Three years after the events of our first season, Natasha Lyonne retur...
The Absolute Best Things I Ate in London!
Culinary Curiosity Dinner Season 2026 (generously sponsored by Stumptown Coffee) is underway with dates in Dallas, Austin, Durham, and New Orleans to be announced soon. If you know places that might be right in Chicago, Charleston, Denver,...
WHAT I DID and ATE in Baltimore and KC
Culinary Curiosity Dinner Season 2026 (generously sponsored by Stumptown Coffee) is UNDERWAY!
The first events were held April 16 at Mobtown Ballroom in Baltimore and KC Bier Co. in Kansas City on April 20 and 21. Brief recaps:
BALTIMO...
The 30th Anniversary of "Steamed Hams" is Nearly Here
This one will be short and sweet. Even if it means driving 28 hours, I think you should join me for this. Tickets on sale now HERE.
The 2026 Curiosity Dinner Tour is Underway!
I’m thrilled to announce that Stumptown Coffee Roasters is the Presenting Sponsor of my 2026 American Culinary Curiosity Dinner Series. Stumptown is the only coffee I drink, so this partnership is a huge thrill — they’re obsessive about qua...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Bill Oakley's Foodiverse.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food "Personality" & TV Showrunner
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