Bill Oakley's Foodiverse
Bill OakleyThe Universe of Food from Regional American Delights to Obscure European Potato Chips
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | thatbilloakley.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The 30th Anniversary of "Steamed Hams" is Nearly Here
This one will be short and sweet. Even if it means driving 28 hours, I think you should join me for this. Tickets on sale now HERE.
The 2026 Curiosity Dinner Tour is Underway!
I’m thrilled to announce that Stumptown Coffee Roasters is the Presenting Sponsor of my 2026 American Culinary Curiosity Dinner Series. Stumptown is the only coffee I drink, so this partnership is a huge thrill — they’re obsessive about qua...
The Absolute Best Things I Ate in New Orleans
I write this dispatch on the plane home from New Orleans. (Did you know Alaska Airlines has DIRECT flights from PDX to MSY?!) I arrived in the Big Easy on Tuesday with over 45 recommendations of places I had to eat in a mere 3.25 days. I wa...
Guest Review: Emmental Pringles
Any reader of this dispatch is almost certainly aware that there are many, many flavors of Pringles — some quite strange — that we don’t get here in America. My friend Ben Metcalf found these and provided a short review.
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Authors
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Food "Personality" & TV Showrunner
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