Mind, Body, Spirit, FOOD
Nicki SizemoreRecipes, interviews and inspiration to bring more presence, intention, joy and freedom into the kitchen. All gluten-free (but you'd never know it).
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 179 | Subscribers | Read | mindbodyspiritfood.substack.com |
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| #170 | |
| #210 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Brussels Sprouts & Gruyere Galette with Truffle Honey + What’s Your Cooking Mindset?
Cooking is a choice but so is how we perceive it.
Why We’re So Anxious About Food
> This ad-free podcast takes a considerable amount of resources to produce and can only happen with community support. If you find the work valuable, consider going paid. Paid subscribers have access to the full recipe archive, community th...
Lentil Pesto Meatballs + Our Nervous Systems & Cooking
With a crisp shell, a tender center, and a rich flavor enhanced by pesto, these vegetarian (vegan friendly) lentil meatballs are a total revelation.
Exclusive Coaching Discount for Paid Subscribers
Plus, 5 MEALS WE'VE BEEN LIVING ON
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Authors
The writers behind this newsletter.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
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