
Recipes, interviews and inspiration to bring more intention, presence and freedom into the kitchen and beyond. Weekly new exclusive recipes, all gluten-free (but you'd never know it).
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 344 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||

In today’s post: my role as garden encourager, using meals to slow down summer, and my favorite tomato and zucchini recipes to celebrate a bumper crop.
Hello my loves,
I’m writing this at the concrete table on my back deck, looking at our...
Plus, why embodiment is the key to intuition… and to becoming a better cook.
In today’s post: sharing the magic of a reverse marinade (which you can use on meats, fish, vegetables, and more); a new in-real-time recipe video (with a tour of...
Hello my loves,
Today I’m offering something a bit different. This summer in the cook-free series we’re exploring intuition, and intuition doesn’t live in your head. It lives in your body, your gut, that quiet space in your chest that know...
A killer chicken sandwich with spicy pickled cucumbers and sriracha mayo—made your way
In today’s post: why intuition takes practice, becoming a more intuitive (and playful) cook, and a ‘non-recipe’ recipe for a grilled chicken sandwich th...
Plus, my trip to Corsica and Paris (where I went and what I ate)!
In this week’s post: A gorgeous, no-fuss fruit tart that's one of my go-to summer desserts (save this one), plus a recap of my trip to Corsica and Paris, July offerings, and...
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The writers behind this newsletter.
Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).
Former butcher now omnivore wrestling with how to eat more mindfully, see more of the world, and prune life for the next season.
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