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Artwork for Mind, Body, Spirit, FOOD

Mind, Body, Spirit, FOOD

Nicki Sizemore

Recipes, interviews and inspiration to bring more presence, intention, joy and freedom into the kitchen. All gluten-free (but you'd never know it).

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues179SubscribersRead mindbodyspiritfood.substack.com

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Contact Information
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Chart Rankings

How this newsletter ranks in the official Substack charts.

#181
#214
#176

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Brussels Sprouts & Gruyere Galette with Truffle Honey + What’s Your Cooking Mindset?

Cooking is a choice but so is how we perceive it.

2 months ago
5
0
Paid

Why We’re So Anxious About Food

> This ad-free podcast takes a considerable amount of resources to produce and can only happen with community support. If you find the work valuable, consider going paid. Paid subscribers have access to the full recipe archive, community th...

2 months ago
2
2

Lentil Pesto Meatballs + Our Nervous Systems & Cooking

With a crisp shell, a tender center, and a rich flavor enhanced by pesto, these vegetarian (vegan friendly) lentil meatballs are a total revelation.

2 months ago
13
2

Exclusive Coaching Discount for Paid Subscribers

Plus, 5 MEALS WE'VE BEEN LIVING ON

2 months ago
2
0
Paid

Authors

The writers behind this newsletter.

  • Nicki Sizemore

    Trained chef, cookbook author and spiritual seeker with a mission to bring more presence, freedom and joy to the kitchen. Gluten-free (by necessity).

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