Mixed Bag
Ria Elciario-McKeownFood, design, and modern life.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 98 |
| Subscribers | Read | riasworld.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Roasted Eggplant with Chimichurri
Quick book update: US folks! I’m excited to share that you can now preorder my cookbook at Barnes & Noble for 25% off when you sign up for their free rewards program from February 5th to February 7th! You can use the code PREORDER25 at chec...
The Sweetest Mangoes in the World
In 2023, I had the opportunity to go to Guimaras Island, the mango capital of the Philippines. We were in Iloilo visiting my dad’s side of the family and had a day to go sightseeing. I was in the midst of working on my cookbook, so I wanted...
For your consideration
Good morning! Today is a big day because my cookbook, Make It Plant-Based! Filipino, is officially available for pre-order wherever books are sold. It feels like forever since I first signed my contract and started working on this book. Mor...
Mini Zucchini Brownie Muffins
A healthy-ish version of Two-Bite Brownies, plus why I started my veganuary series
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Authors
The writers behind this newsletter.
Author of Make It Plant-Based! Filipino (now available to preorder). Writer, producer, and recipe developer.
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