Kitchen Gems
Ria Elciario-McKeownFood, design, and modern life.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Subscribers | Read | riasworld.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lemon Za’atar Whipped Tofu
Sometimes I come up with a recipe that sounds good in theory and works out in one go — this is one of those recipes. Whipped tofu has become a popular plant-based alternative to cream-based sauces and dips over the past few years. I’ve even...
Kitchen Tours: Maha Alavi
Maha Alavi is a Tokyo-based Canadian industrial designer and lifelong friend of mine. Although we haven’t seen each other in a while, Maha and I have been keeping up with each other’s lives and work online. Currently, she lives between Toky...
Coconut Crepes
Last month, on the way back home from our friend Andy’s cottage, we listened to a podcast called Normal Gossip, which is apparently quite popular. I’d never heard of it, but consider me influenced. This podcast is exactly what the title say...
Roasted Eggplant with Chimichurri
Quick book update: US folks! I’m excited to share that you can now preorder my cookbook at Barnes & Noble for 25% off when you sign up for their free rewards program from February 5th to February 7th! You can use the code PREORDER25 at chec...
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Authors
The writers behind this newsletter.
Producer by day, cook and writer by night. Making easy recipes inspired by home, travel, and my Filipino heritage. Cookbook out now!
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