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alexacooksme

Alexa Fahlman
Tens of paid subscribers
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PricingFreemiumPublishesWeekly
Issues49Founded3 years agoLast Issue5 days ago
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Latest Issues

A quick lunch back in Tokyo

Do you have five minutes?

Three days after getting back home, home as in Tokyo, (it’s strange how this rolls off my tongue now with a pronounced familiarity rather than disjointed awkwardness), I found myself in the mood for something dist...

5 days ago
Paid

Elote-style grilled corn from a Tokyo kitchen

There’s something about corn season that makes even the simplest summer meals feel special. While I normally steam corn in the microwave or boil it in a pot of water on the stove, I do at times miss the smoky char you get from a hot grill o...

18 days ago
1

A week of eating in Tokyo (and Kanagawa)

some things I craved before my flight back to Canada

To say that my life centres around food would be as dramatic as it is true. The entire week before going back home for a visit revolved around what I wanted to eat before I left this cou...

20 days ago
1
Paid

Chilled tomato somen

If there’s one thing everyone on the internet is making to survive this summer, it’s a bowl of chilled noodles. Whether I’m too tired or too hot to cook, and often in the summer it’s both, somen is a cupboard staple that takes only a few mi...

a month ago
37

For the love of chicken pt 2.

a plate for a hot summer night

Something about summer begs for a well seasoned chicken leg. The scene is simple: it’s some version of a July evening that we’ve all treasured, when the heat isn’t so oppressive and the table is being laid ou...

2 months ago
3
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